The Doctoral Program in Food Science is designed to develop independent, innovative, and highly competent scholars who are capable of generating new knowledge and advancing science and technology in the field of food through rigorous, systematic, and high-integrity research. The program promotes the production of creative, original, and scientifically validated contributions to address complex issues in the development of sustainable food systems at both national and global levels.

To become a globally competitive doctoral program in food science recognized for excellence in research and in advancing scientific knowledge and food technology based on tropical biosciences

1. Develop a high quality Doctorate Program in Food Science efficently and efectively ; 2. Develop and independent, Highly specialized, broad-minded and internationally competitive human resource; 3. Develop, create and disseminate novel knowleges wich and formulated from basic science and technology in the field of food chimestry, food microbiolgy, food process engineering and food biochemistry based on qualified research specialized in tropical agriculture.

Belum ada data

The Doctoral Program in Food Science is mandated to develop and advance scientific knowledge and food technology based on tropical biosciences through in-depth and innovative research, aimed at generating scientific novelty, advancing theories and concepts, and producing technological innovations that have meaningful societal impact.