Agronomy and Horticulture is crop sciences studies to produce maximum and sustainable agriculture production, through environmental engineering and plant physiology by utilizing the genetic potential of agronomic, horticultural and bioenergy crops.

 The Agronomy and Horticulture Study Program since the 2020/2021 academic year consists of 2 specializations, namely (1) Agronomy and Horticulture and (2) Seed Science.

Vision

To become a leading organizer of academic activities and development of science and technology in producing superior human resources and innovation in the field of Agronomy and Horticulture at the global level through inter-, multi-, and trans-disciplinary approaches.

Mission

1. Providing high-quality and comprehensive academic education in the field of plant resource management.

2. Conducting research on physiological and environmental engineering, plant resources, and their development and dissemination to support sustainable agriculture and environmental sustainability.

3. Actively participating in developing global collaborations.

Belum ada data

1. Producing Doktor graduate with noble personality who have high competitiveness, develop science and technology in the management of plant environmental resources

2.Develop superior science and technology in the field of agronomy and horticulture which can dynamically support the needs and development of society and the environment

3. Organizing Doctoral educational programs in the field of agronomy and horticulture which can be a reference for similar programs