Study Program Doctorate

The Doctoral Program in Food Science is designed to develop independent, innovative, and highly competent scholars who are capable of generating new knowledge and advancing science and technology in the field of food through rigorous, systematic, and high-integrity research. The program promotes the production of creative, original, and scientifically validated contributions to address complex issues in the development of sustainable food systems at both national and global levels.

Vision

To become a globally competitive doctoral program in food science recognized for excellence in research and in advancing scientific knowledge and food technology based on tropical biosciences

Mission

1. Develop a high quality Doctorate Program in Food Science efficently and efectively ; 2. Develop and independent, Highly specialized, broad-minded and internationally competitive human resource; 3. Develop, create and disseminate novel knowleges wich and formulated from basic science and technology in the field of food chimestry, food microbiolgy, food process engineering and food biochemistry based on qualified research specialized in tropical agriculture.

Num Course Credit Precondition Semester Course Category
Code Name
1 IPN1723 Lactic Acid Bacterial Biotechnology 3(3-0) - In-depth Courses
2 IPN1701 Advanced Food Science 3(3-0) - 1 Foundational Literacies
3 IPN1722 Microbial Toxin in Food 3(3-0) - 1 In-depth Courses
4 IPN1731 Thermal Process 2(2-0) - 1 In-depth Courses
5 IPN1741 Food Immunology 3(3-0) - 1 In-depth Courses
6 PPS1702 Philosophy of Science 2(2-0) - 1 PPKU/Common Core Courses
7 PPS1792 National Scientific Publication 2(0-2) - 1 Final Year Project
8 IPN1711 Advanced Food Component Chemistry 3(3-0) - 2 In-depth Courses
9 IPN1712 Chemistry of Bioactive Food Component 3(3-0) - 2 In-depth Courses
10 IPN1721 Host and Pathogen Interaction 3(3-0) - 2 In-depth Courses
11 IPN1721 Host and Pathogen Interaction 3(3-0) - 2 In-depth Courses
12 IPN1732 Food Physical Properties 3(2-1) - 2 In-depth Courses
13 IPN1742 Food and Vascular System 3(3-0) - 2 In-depth Courses
14 IPN1751 Special Topics for Career Development 2(0-2) - 2 In-depth Courses
15 IPN1752 Scientific Writing for Reputable International Publication 3(2-1) - 2 In-depth Courses
16 IPN1753 Special Topics for Career Development 2 3(0-3) - 2 In-depth Courses
17 IPN1791 Written Qualification Exam 2(0-2) - 2 Final Year Project
18 IPN1792 Oral Qualification Exam 2(0-2) - 2 Final Year Project
19 IPN1793 Colloqium 1(0-1) - 2 Final Year Project
20 PPS1791 Disertation Seminar 1(0-1) - 2 Final Year Project
21 PPS1794 International Scientific Publications 1 3(0-3) - 2 Final Year Project
22 IPN1794 Dissertation Proposal 2(0-2) - 3 Final Year Project
23 PPS1793 International Scientific Publication 3(0-3) - 5 Final Year Project
24 PPS1795 International Scientific Publications 2 3(0-3) - 5 Final Year Project
25 PPS1798 Publication in Proceedings of International Seminar 2(0-2) - 5 Final Year Project
26 IPN1795 Dissertation 12(0-12) - 6 Final Year Project
27 IPN1796 Disertation Exam 3(0-3) - 6 Final Year Project

Belum ada data

The Doctoral Program in Food Science is mandated to develop and advance scientific knowledge and food technology based on tropical biosciences through in-depth and innovative research, aimed at generating scientific novelty, advancing theories and concepts, and producing technological innovations that have meaningful societal impact.