Agronomy and Horticulture is a study program on the management of plant resources to produce maximum and sustainable production, through environmental engineering and plant physiology, utilizing the genetic potential of agronomic, horticultural, and bioenergy crops.

The Agronomy and Horticulture Study Program serves as a global center of excellence in developing superior 21st-century human resources for sustainable research and development in the fields of Agronomy and Horticulture.

1. Providing a high-quality and globally competitive Master's program;2. Conducting innovative, superior, and cutting-edge research for the development of science and technology by utilizing the latest technology; 3. Conducting community service based on research results; 4. Developing multi-/inter-/transdisciplinary collaborations at the national and international levels in the fields of agronomy and horticulture

Belum ada data

The mandate of the Master’s Program in Agronomy and Horticulture is to deliver research-based graduate education that supports the advancement of science and technology in tropical agronomy and horticulture, in order to produce excellent and innovative human resources capable of contributing to sustainable agriculture.