The Master’s Program in Food Science is designed to develop highly qualified professionals with outstanding competencies in advancing food science and technology, grounded in tropical biosciences. With a strong emphasis on excellence in education and innovative research, the program equips graduates with academic and professional skills to compete globally

Vision

To become a leading master’s program in the development of food science and technology based on tropical biosciences, contributing to food security, public health, and global competitiveness.

Mission

1.       To deliver high-quality graduate education that produces competent, broad-minded, and highly principled professionals.

2.       To advance innovative research in food science and technology rooted in tropical biosciences, aligned with societal and industrial needs.

3.       To promote the application of food science and technology in strengthening food security, improving nutrition, and supporting environmental sustainability.

4.       To build academic and professional networks at national and international levels, enhancing the global competitiveness of graduates.

 

Belum ada data

The Master’s Program in Food Science focuses on the advancement of food science and technology grounded in tropical biosciences. It aims to produce graduates who are competent, broad-minded, and globally competitive through excellence in education and research.