Study Program Magistrate

The Food Science Masters Program is designed to provide human resources with superior competence in developing science and technology in the food sector. Food science is defined as the science that applies biological, chemical, physical and engineering principles to convert raw agricultural products into processed foods suitable for human consumption; studying the characteristics of food ingredients, the causes of food quality degradation, and the principles underlying a food processing, as well as improving the quality and safety of food for public consumption.

Vision

To become an internationally recognized graduates study program and trendsetter in the development of science and technology and highly competent human resources in the food science based on tropical agriculture

Mission

"1. Developing a high qualitiy Magister Education Program in Food Science efficiently and effectively; 2. Developing an independent, competent, and highly intelligent human resource who are competitive at the international level; 3. Developing science and technoloogy in the field of food science based on tropical condition aling with national and global development and disseminating research findings in the aforementioned field; 4. Developing and implementing innovations in food science and technology to support food industries to improve public health and welfare

Num Course Credit Precondition Semester Course Category
Code Name
1 IPN1501 Chemistry of Food Component 2(2-0) - 1 Foundational Literacies
2 IPN1502 Advanced Food Microbiology 2(2-0) - 1 Foundational Literacies
3 IPN1503 Food Process Engineering 2(2-0) - 1 Foundational Literacies
4 IPN1504 Food Molecular Biology 2(2-0) - 1 Foundational Literacies
5 STA1514 Statistics for Engineering 3(2-1) - 1 Foundational Literacies
6 IPN1505 Food Research Methodology 3(2-1) - 1 PPKU/Common Core Courses
7 IPN1506 Advanced Food Analysis 3(2-1) - 1 Academic Core Courses
8 IPN1691 Colloquium 1(0-1) - 1 Final Year Project
9 IPN1692 Research Proposal 2(0-2) - 1 Final Year Project
10 PPS1692 National Scientific Publication 2(0-2) - 1 Final Year Project
11 IPN1695 Thesis 6(0-6) - 1 Final Year Project
12 IPN1696 Thesis Exam 2(0-2) - 1 Final Year Project
13 PPS1691 Thesis Seminar 1(0-1) - 1 Final Year Project
14 IPN2501 Chemistry of Food Component 2(2-0) - 1 Foundational Literacies
15 IPN2502 Advanced Food Microbiology 2(2-0) - 1 Foundational Literacies
16 IPN1611 Food Additive and Ingredient 3(3-0) - 1 In-depth Courses
17 IPN1612 Flavour Chemisty 3(2-1) - 2 In-depth Courses
18 IPN1613 Metabolomics Application in Food Science and Technology 2(2-0) - 1 In-depth Courses
19 IPN1614 Halal Food Science and Technology 2(2-0) - 1 In-depth Courses
20 IPN1621 Food Microbiological Quality Control 2(2-0) - 2 In-depth Courses
21 IPN1622 Microbiology of Food Safety 2(2-0) - 1 In-depth Courses
22 IPN1623 Food Biotechnology 3(3-0) - 2 In-depth Courses
23 IPN1624 Lactic Acid Bacterial Biotechnology 2(2-0) - 1 In-depth Courses
24 IPN1631 Food Processing Princple 2(2-0) - 1 In-depth Courses
25 IPN1632 The Science of Sensory 3(2-1) - 1 In-depth Courses
26 IPN1633 Food Packaging and Storage Technology 3(3-0) - 1 In-depth Courses
27 IPN1634 Membrane Technology in Food Industry 2(2-0) - 2 In-depth Courses
28 IPN1641 Food Component Celluler Metabolims 3(3-0) - 2 In-depth Courses
29 IPN1642 Methods of Food Biological Value Evaluation 3(2-1) - 2 In-depth Courses
30 IPN1643 Functional Food Development 2(2-0) - 1 In-depth Courses
31 IPN1644 Food Toxicology 2(2-0) - 1 In-depth Courses
32 IPN1651 Special Course for Career Development 2(0-2) - 1 In-depth Courses
33 IPN1652 Special Course for Career Development 3(0-3) - 1 In-depth Courses
34 STA2514 Statistics for Engineering 3(2-1) - 1 PPKU/Common Core Courses
35 IPN2505 Food Science Research Methodology 3(2-1) - 1 Academic Core Courses
36 IPN2506 Advanced Food Analysis 3(2-1) - 2 Foundational Literacies
37 IPN2611 Food Additive and Ingredient 3(3-0) - 1 In-depth Courses
38 IPN2613 Metabolomics Application in Food Science and Technology 2(2-0) - 1 In-depth Courses
39 IPN2614 Halal Food Science and Technology 2(2-0) - 1 In-depth Courses
40 IPN2622 Microbiology of Food Safety 2(2-0) - 1 In-depth Courses
41 IPN2624 Lactic Acid Bacterial Biotechnology 2(2-0) - 1 In-depth Courses
42 IPN2631 Food Processing Princple 2(2-0) - 1 In-depth Courses
43 IPN2632 The Science of Sensory 3(2-1) - 1 In-depth Courses
44 IPN2633 Food Packaging and Storage Technology 3(3-0) - 1 In-depth Courses
45 IPN2643 Functional Food Development 2(2-0) - 1 In-depth Courses
46 IPN2644 Food Toxicology 2(2-0) - 1 In-depth Courses
47 IPN2651 Special Topics in Food Science 1 2(0-2) - 1 In-depth Courses
48 IPN2652 Special Topics in Food Science 2 2(0-2) - 1 In-depth Courses
49 IPN2653 Special Topics in Food Science 3 3(0-3) - 1 In-depth Courses
50 IPN2661 Colloquium 2(0-2) - 3 Final Year Project
51 IPN2662 Proposal 3(0-3) - 3 Final Year Project
52 PPS2691 Dissemination of Final Assignment Results 2(0-2) - 4 Final Year Project
53 PPS1503 English 3(3-0) - 1 PPKU/Common Core Courses
54 PPS1695 International Scientific Publication 3(0-3) - 4 Final Year Project
55 PPS1698 International Seminar Proceedings 2(0-2) - 4 Final Year Project
56 IPN2503 Food Process Engineering 2(2-0) - 2 Foundational Literacies
57 IPN2504 Molecular Biochemistry of Food 2(2-0) - 2 Foundational Literacies
58 IPN2612 flavor chemistry 3(2-1) - 2 Foundational Literacies
59 IPN2621 Food Microbiology Quality Control 2(2-0) - 2 Foundational Literacies
60 IPN2623 Food Biotechnology 3(3-0) - 2 In-depth Courses
61 IPN2634 Membrane Technology in the Food Industry 2(2-0) - 2 Foundational Literacies
62 IPN2641 Cellular Metabolism of Food Components 3(3-0) - 2 In-depth Courses
63 IPN2642 Biological Value Evaluation Method for Food 3(2-1) - 2 In-depth Courses
64 IPN2663 Thesis 12(0-12) - 4 Final Year Project
65 IPN2664 Thesis Exam 6(0-6) - 4 Final Year Project
66 PPS2692 National Scientific Publications 6(0-6) - 4 Final Year Project
67 PPS2693 National Scientific Publications 1 6(0-6) - 4 Final Year Project
68 PPS2694 International Seminar Proceedings 6(0-6) - 4 Final Year Project
69 PPS2696 International Scientific Publications 8(0-8) - 4 Final Year Project
70 PPS2697 International Scientific Publications 1 8(0-8) - 4 Final Year Project

Belum ada data

Department scientific mandate (Chancellor's Decree Number 001/K13/PP/2005), that is "The development of food science and technology, including chemistry, microbiology, process engineering, analysis, quality and food safety”. Based on this mandate, the ITP Department manages a multilevel study program (PS). That is bachelor program (PS Food Technology), master program (PS Food Science and PS Food Technology), and doctoral program (PS Food Science). All of these study programs have been accredited "A" by BAN-PT. In particular, the Food Technology undergraduate program has received international approval from the Institute of Food Technologist (IFT) since 2010 and the International Union of Food Science and Technologists (IUFoST) since 2013.