Study Program Magistrate

The establishment of Magister Study Program in Food Safety (PSM-KPN) was driven by the need for human resources at both the industrial and food safety authority (government) levels who is knowledgeable and capable of managing food safety issues based on scientific developments. PSM-KPN aims to produce human resources with the capacity to solve food safety problems , improve the quality of science-based and risk-based food safety regulations and policies as well as to improve the quality of research for food safety. Risk-based food safety refers to the use of three interactive components, namely risk assessment, risk management, and risk communication in obtaining the estimates of food safety risks to public health, identifying and implementing the appropriate control measures, and communicating risks to all stakeholders.

Vision

To be an internationally recognized magister program for professionals and researchers in the field of food safety.

Mission

1. To develop human resources capable of solving food safety issues based on science and risk;

2. To improve the quality of food safety regulations and policies; and

3. To improve the quality of research for food safety

Num Course Credit Precondition Semester Course Category
Code Name
1 KPN1501 Principles in Food Safety 3(3-0) - 1 Academic Core Courses
2 KPN1502 HACCP and Risk-based Food Safety Management in Food Industries 3(3-0) - 1 Academic Core Courses
3 KPN1503 Methods in Scientific Writing and Research 3(2-1) - 1 Foundational Literacies
4 KPN2501 Principles in Food Safety 3(3-0) - 1 Academic Core Courses
5 KPN2502 HACCP and Risk-based Food Safety Management in Food Industries 3(3-0) - 1 Academic Core Courses
6 KPN2503 Research and Scientific Writing Technique Methodology 3(2-1) - 1 Foundational Literacies
7 STA1514 Statistics for Engineering 3(2-1) - 1 PPKU/Common Core Courses
8 STA2514 Statistics for Engineering 3(2-1) - 1 PPKU/Common Core Courses
9 IPN1644 Food Toxicology 2(2-0) - 2 In-depth Courses
10 IPN2644 Food Toxicology 2(2-0) - 2 Enrichment Program
11 KPN1504 Food Safety Risk Assessment 3(3-0) - 2 Academic Core Courses
12 KPN1505 Good Food Safety Regulatory Practices 3(3-0) - 2 Academic Core Courses
13 KPN1621 Characteristics and Control of Emerging Foodborne Pathogens 3(3-0) - 2 In-depth Courses
14 KPN2504 Food Safety Risk Assessment 3(3-0) - 2 Academic Core Courses
15 KPN2505 Good Regulatory Practices in Food Safety 3(3-0) - 2 Academic Core Courses
16 KPN2621 Characteristics and Control of Foodborne Pathogens 3(3-0) - 2 In-depth Courses
17 TIN1671 Agroindustrial Supply Chain 3(2-1) - 2 In-depth Courses
18 TIN2671 Agroindustrial Supply Chain 3(2-1) - 2 Enrichment Program
19 TPN1603 Halal in Food Industry 2(2-0) - 2 In-depth Courses
20 TPN2533 Halal in Food Industry 2(2-0) - 2 Enrichment Program
21 KPN1601 Food Safety Risk Communication 2(2-0) - 3 In-depth Courses
22 KPN1691 Colloquium 1(0-1) - 3 Final Year Project
23 KPN1692 Thesis Proposal 1(0-1) - 3 Final Year Project
24 KPN2601 Food Safety Risk Communication 2(2-0) - 3 In-depth Courses
25 KPN2691 Colloquium 2(0-2) - 3 Final Year Project
26 KPN2692 Research Proposal 3(0-3) - 3 Final Year Project
27 PPS1691 Thesis Seminar 1(0-1) - 3 Final Year Project
28 PPS1692 National Scientific Publication 2(0-2) - 3 Final Year Project
29 PPS1693 National Scientific Publications 1 2(0-2) - 3 Final Year Project
30 PPS1694 National Scientific Publications 2 2(0-4) - 3 Final Year Project
31 PPS1695 International Scientific Publication 3(0-3) - 3 Final Year Project
32 PPS2696 International Scientific Publications 8(0-8) - 3 Final Year Project
33 KPN1693 Thesis 6(0-6) - 4 Final Year Project
34 KPN1694 Thesis Exam 2(0-2) - 4 Final Year Project
35 KPN2693 Thesis 12(0-12) - 4 Final Year Project
36 KPN2694 Thesis Exam 6(0-6) - 4 Final Year Project
37 PPS1696 International Scientific Publication 1 3(0-3) - 4 Final Year Project
38 PPS1697 International Scientific Publications 2 3(0-3) - 4 Final Year Project
39 PPS1698 International Seminar Proceedings 2(0-2) - 4 Final Year Project
40 PPS2691 Dissemination of Final Assignment Results 2(0-2) - 4 Final Year Project
41 PPS2692 National Scientific Publications 6(0-6) - 4 Final Year Project
42 PPS2693 National Scientific Publications 1 6(0-6) - 4 Final Year Project
43 PPS2694 International Seminar Proceedings 6(0-6) - 4 Final Year Project
44 PPS2697 International Scientific Publications 1 8(0-8) - 4 Final Year Project
45 PPS2698 International Scientific Publications 2 8(0-8) - 4 Final Year Project

Belum ada data

PSM-KPN focuses on risk-based food safety referring to the use of three interactive components, namely risk assessment, risk management and risk communication to produce human resources with the capacity to solve food safety problems, improve food safety regulations and policies based on science and risk, and improve research for food safety.