Study Program Magistrate
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Vision
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| Num | Course | Credit | Precondition | Semester | Course Category | |
|---|---|---|---|---|---|---|
| Code | Name | |||||
| 1 | KPN1504 | Food Safety Risk Assessment | 3(3-0) | - | 2 | Academic Core Courses |
| 2 | KPN1505 | Good Food Safety Regulatory Practices | 3(3-0) | - | 2 | Academic Core Courses |
| 3 | KPN1621 | Characteristics and Control of Emerging Foodborne Pathogens | 3(3-0) | - | 2 | In-depth Courses |
| 4 | KPN1601 | Food Safety Risk Communication | 2(2-0) | - | 3 | In-depth Courses |
| 5 | KPN1501 | Principles in Food Safety | 3(3-0) | - | 1 | Academic Core Courses |
| 6 | KPN1502 | HACCP and Risk-based Food Safety Management in Food Industries | 3(3-0) | - | 1 | Academic Core Courses |
| 7 | KPN1503 | Methods in Scientific Writing and Research | 3(2-1) | - | 1 | Foundational Literacies |
| 8 | KPN1691 | Colloquium | 1(0-1) | - | 3 | Final Year Project |
| 9 | KPN1692 | Thesis Proposal | 1(0-1) | - | 3 | Final Year Project |
| 10 | KPN1693 | Thesis | 6(0-6) | - | 4 | Final Year Project |
| 11 | KPN1694 | Thesis Exam | 2(0-2) | - | 4 | Final Year Project |
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