The Master’s Program in Food Technology (PSM TPN) is designed for professionals in the food sector to enhance their academic competencies and support career development. The courses are delivered online in every Friday evening and a hybrid format every Saturday, providing flexible learning options.

Vision

To become a globally competitive Master’s Program in Food Technology that produces independent, competent, and broadly knowledgeable graduates, and demonstrates excellence in applied research in food science grounded in tropical biosciences.

Mission

1. To develop professional human resources in the field of food technology who are competent, independent, and internationally competitive.

2. To enhance knowledge and practice in the field of food, encompassing processing technology, quality, and management.

3. To strengthen knowledge and practice in food safety through risk-based control and monitoring system activities.

Belum ada data

The Master’s Program in Food Technology (PSM TPN) delivers education in food science and technology to produce globally competitive, independent, and competent graduates who demonstrate excellence in applied research in the field of food based on tropical biosciences.