Study Program Magistrate

The Master of Food Technology program is offered to meet the needs of the food industry in employing professionals who understand the field of food processing. The program is open to professionals in the food industry and government officials. Master's students must have worked in the food industry/government agency for at least two years. Upon graduation, Master's graduates will have competencies in the field of food technology, including food processing, food packaging, food storage, food product development, food quality assurance, and food safety.

Vision

To become a globally competitive Master of Food Technology program that produces graduates who are independent, competent, widely aware, and outstanding in applied research in tropical-based food sciences

Mission

1. Developing professional human resources in the field of food technology who are competent, independent, and internationally recognized.
2. Enhancing knowledge and practices in the field of food, including processing technology, quality, and management.
3. Improving knowledge and practices in food safety through risk-based activities, control systems, and supervision.

Num Course Credit Precondition Semester Course Category
Code Name
1 PPS503 English 3(3-0) - 1 Mayor
2 TPN501 Research Method and Scientific Presentation Technique 3(2-1) - 1 Mayor
3 TPN511 Characteristic of Food Materials 2(2-0) - 1 Mayor
4 TPN502 Professional Ethics 1(1-0) - 1 Academic Core Courses
5 TPN521 Food Safety 2(2-0) - 1 Academic Core Courses
6 TPN531 Food Processing Technology 2(2-0) - 1 Academic Core Courses
7 TPN503 Food Regulation 2(2-0) - 2 Academic Core Courses
8 TPN541 Applied Nutrition in the Food Industry 2(2-0) - 2 Academic Core Courses
9 TPN601 Recent Issues in the Food Industry 2(2-0) - 2 Academic Core Courses
10 TPN691 Colloquium 1(1-0) - 2 Final Year Project
11 TPN603 Halal in Food Industry 2(2-0) - 2 In-depth Courses
12 TPN621 Risk Analysis in Food Safety 2(2-0) - 2 In-depth Courses
13 TPN623 Food Safety Management System and HACCP Application in Food Industry 3(3-0) - 2 In-depth Courses
14 TPN632 Food Packaging and Shelf Life in Supply Chain 2(2-0) - 2 In-depth Courses
15 TPN602 Management of Food Product Development 3(2-1) - 3 In-depth Courses
16 TPN622 Good Practices in Food Chain 3(2-1) - 3 In-depth Courses
17 TPN692 Thesis Proposal 2(0-2) - 2 Final Year Project
18 TPN694 Thesis 6(0-6) - 3 Final Year Project
19 PPS691 Thesis Seminar 1(0-1) - 4 Final Year Project
20 PPS692 National Scientific Publication 2(0-2) - 4 Final Year Project
21 TPN693 Thesis Exam 2(0-2) - 4 Final Year Project
22 TPN1501 Research Method and Scientific Presentation Technique 3(2-1) - 1 PPKU/Common Core Courses
23 TPN1502 Professional Ethics 1(1-0) - 1 Academic Core Courses
24 TPN1503 Food Regulation 2(2-0) - 2 Academic Core Courses
25 TPN1521 Food Safety 2(2-0) - 1 Academic Core Courses
26 TPN1531 Food Processing Technology 2(2-0) - 1 Academic Core Courses
27 TPN1541 Applied Nutrition in the Food Industry 2(2-0) - 2 Academic Core Courses
28 TPN1601 Recent Issues in the Food Industry 2(2-0) - 2 Academic Core Courses
29 TPN1602 Management of Food Product Development 3(2-1) - 3 In-depth Courses
30 TPN1603 Halal in Food Industry 2(2-0) - 2 In-depth Courses
31 TPN1604 Learning Hours (Special topic courses for career development) 2(0-2) - 3 In-depth Courses
32 TPN1621 Risk Analysis in Food Safety 2(2-0) TPN1521 - Keamanan Pangan - 2(2-0) 2 In-depth Courses
33 TPN1622 Good Practices in Food Chain 3(2-1) - 3 In-depth Courses
34 TPN1623 Food Safety Management System and HACCP Application in Food Industry 3(3-0) - 2 In-depth Courses
35 TPN1632 Food Packaging and Shelf Life in Supply Chain 2(2-0) - 2 In-depth Courses
36 TPN1691 Colloquium 1(1-0) - 2 Final Year Project
37 TPN1692 Thesis Proposal 2(0-2) - 2 Final Year Project
38 TPN1693 Thesis Exam 2(0-2) - 4 Final Year Project
39 TPN1694 Thesis 6(0-6) - 3 Final Year Project
40 PPS1692 National Scientific Publication 2(0-2) - 4 Final Year Project
41 PPS1691 Thesis Seminar 1(0-1) - 4 Final Year Project
42 PPS1503 English 3(3-0) - 1 Mayor
43 TPN1511 Characteristic of Food Materials 2(2-0) - 1 Foundational Literacies
44 TPN1631 Quality Management System of Food Industry 2(2-0) - 3 In-depth Courses
45 TPN1641 Functional Food Technology 2(2-0) - 3 In-depth Courses

Belum ada data

The scientific mandate of the department (Rector's Decree No. 001/K13/PP/2005), which is "The development of food science and technology, including chemistry, microbiology, process engineering, analysis, quality and food safety."