Study Program Magistrate

The Master’s Program in Nutrition Science is one of the study programs administered by the Faculty of Medicine and Nutrition (FKGiz). The Master’s Program in Nutrition Science was initially established in 1981 by the Department of Community Nutrition and Family Resources (GMSK) under the name Community Nutrition and Family Resources (GMK). Subsequently, in its institutional development, the Master’s Program in Nutrition Science was formally established within the Graduate School of Institut Pertanian Bogor pursuant to Rector’s Decree No. 159/K13/OT/2004.
The Master’s Program in Nutrition Science delivers academic education that fulfills the requirements of graduate-level education, guided by: (1) the objectives of national education; (2) scientific principles, moral values, and ethical standards; (3) societal interests; and (4) respect for individual interests, capabilities, and personal initiative.
As an academic institution, the Master’s Program in Nutrition Science carries the mission of educating the nation and advancing the development of Indonesian human resources to achieve equitable national development. Furthermore, the Master’s Program in Nutrition Science, Faculty of Medicine and Nutrition – Institut Pertanian Bogor, is committed to contributing solutions to the various challenges faced by Indonesia, in accordance with its mandate in the advancement of human nutrition science and its applications linking agriculture, food, nutrition, and health to enhance human quality.

Vision

To become an excellent study program in the field of nutrition at the global level, with a focus on the prevention and management of food and nutrition problems through intra- and multidisciplinary approaches, in support of sustainable community nutrition development in Indonesia.

Mission

1. To deliver a high-quality master’s education program in the field of nutrition.
2. To develop science, technology, and knowledge in the field of nutrition through advanced research focused on the prevention and management of food and nutrition problems using intra- and multidisciplinary approaches.
3. To apply and utilize science, technology, and knowledge through sustainable community service activities in the field of nutrition, focusing on the prevention and management of food and nutrition problems using intra- and multidisciplinary approaches.
4. To carry out partnerships in the field of nutrition with various stakeholders to support the successful implementation of the Tri Dharma of higher education.

Num Course Credit Precondition Semester Course Category
Code Name
1 GIZ150A Data Analysis of Nutrition Research 3(2-1) - 1 Foundational Literacies
2 GIZ152A Advance Nutritional Status Assessment 3(2-1) - 1 Foundational Literacies
3 GIZ152B Nutrition of Human Growth and Development 2(2-0) - 1 Academic Core Courses
4 GIZ164A Nutritional Epidemiology of Non-Communicable Diseases 2(2-0) - 1 Academic Core Courses
5 GIZ164B Food and Nutrition Program Management 2(1-1) - 1 Academic Core Courses
6 GIZ51A Nutritional Biochemistry 2(2-0) - 1 Foundational Literacies
7 GIZ151B Molecular and clinical nutrition 2(2-0) - 2 In-depth Courses
8 GIZ151B Molecular and clinical nutrition 2(2-0) - 2 In-depth Courses
9 GIZ152C Sports Nutrition and Fitness 2(2-0) - 2 In-depth Courses
10 GIZ154A Nutrition and Development 2(1-1) - 2 In-depth Courses
11 GIZ154A Nutrition and Development 2(1-1) - 2 In-depth Courses
12 GIZ160A Advanced Research Methodology in Nutrition 3(2-1) - 2 PPKU/Common Core Courses
13 GIZ162A Nutrition Behavior Change 2(2-0) - 2 In-depth Courses
14 GIZ162A Nutrition Behavior Change 2(2-0) - 2 In-depth Courses
15 GIZ162B Food and Nutrition Intervention 2(1-1) - 2 In-depth Courses
16 GIZ163A Food Product Development for Intervention 2(1-1) - 2 In-depth Courses
17 GIZ163A Food Product Development for Intervention 2(1-1) - 2 In-depth Courses
18 GIZ164C Socio-cultural Aspects of Food and Nutrition 2(2-0) - 2 In-depth Courses
19 GIZ164C Socio-cultural Aspects of Food and Nutrition 2(2-0) - 2 In-depth Courses
20 GIZ164C Socio-cultural Aspects of Food and Nutrition 2(2-0) - 2 In-depth Courses
21 GIZ169A Thesis Proposal 2(0-2) - 3 Final Year Project
22 GIZ169B Colloquium 1(0-1) - 3 Final Year Project
23 PPS1691 Thesis Seminar 1(0-1) - 3 Final Year Project
24 GIZ169C Thesis Exam 2(0-2) - 4 Final Year Project
25 GIZ169D Thesis 6(0-6) - 4 Final Year Project
26 PPS692 National Scientific Publication 2(0-2) - 4 Final Year Project

Belum ada data

The development of human nutrition science and its applications, integrating agriculture, food, nutrition, and health to enhance human quality and well-being.