Study Program Magistrate

The Master’s Program in Food Science is designed to develop highly qualified professionals with outstanding competencies in advancing food science and technology, grounded in tropical biosciences. With a strong emphasis on excellence in education and innovative research, the program equips graduates with academic and professional skills to compete globally

Vision

To become a leading master’s program in the development of food science and technology based on tropical biosciences, contributing to food security, public health, and global competitiveness.

Mission

1.       To deliver high-quality graduate education that produces competent, broad-minded, and highly principled professionals.

2.       To advance innovative research in food science and technology rooted in tropical biosciences, aligned with societal and industrial needs.

3.       To promote the application of food science and technology in strengthening food security, improving nutrition, and supporting environmental sustainability.

4.       To build academic and professional networks at national and international levels, enhancing the global competitiveness of graduates.

 

Num Course Credit Precondition Semester Course Category
Code Name
1 IPN1501 Chemistry of Food Component 2(2-0) - 1 Foundational Literacies
2 IPN1501 Chemistry of Food Component 2(2-0) - 1 Foundational Literacies
3 IPN1502 Advanced Food Microbiology 2(2-0) - 1 Foundational Literacies
4 IPN1503 Food Process Engineering 2(2-0) - 1 Foundational Literacies
5 IPN1503 Food Process Engineering 2(2-0) - 1 Foundational Literacies
6 IPN1503 Food Process Engineering 2(2-0) - 1 Foundational Literacies
7 IPN1504 Food Molecular Biology 2(2-0) - 1 Foundational Literacies
8 IPN1504 Food Molecular Biology 2(2-0) - 1 Foundational Literacies
9 IPN1504 Food Molecular Biology 2(2-0) - 1 Foundational Literacies
10 IPN1505 Food Research Methodology 3(2-1) - 1 PPKU/Common Core Courses
11 IPN1505 Food Research Methodology 3(2-1) - 1 PPKU/Common Core Courses
12 IPN1506 Advanced Food Analysis 3(2-1) - 1 Academic Core Courses
13 IPN1506 Advanced Food Analysis 3(2-1) - 1 Academic Core Courses
14 IPN1506 Advanced Food Analysis 3(2-1) - 1 Academic Core Courses
15 IPN1506 Advanced Food Analysis 3(2-1) - 1 Academic Core Courses
16 IPN1611 Food Additive and Ingredient 3(3-0) - 1 In-depth Courses
17 IPN1611 Food Additive and Ingredient 3(3-0) - 1 In-depth Courses
18 IPN1613 Metabolomics Application in Food Science and Technology 2(2-0) - 1 In-depth Courses
19 IPN1613 Metabolomics Application in Food Science and Technology 2(2-0) - 1 In-depth Courses
20 IPN1613 Metabolomics Application in Food Science and Technology 2(2-0) - 1 In-depth Courses
21 IPN1614 Halal Food Science and Technology 2(2-0) - 1 In-depth Courses
22 IPN1622 Microbiology of Food Safety 2(2-0) - 1 In-depth Courses
23 IPN1622 Microbiology of Food Safety 2(2-0) - 1 In-depth Courses
24 IPN1622 Microbiology of Food Safety 2(2-0) - 1 In-depth Courses
25 IPN1624 Lactic Acid Bacterial Biotechnology 2(2-0) - 1 In-depth Courses
26 IPN1631 Food Processing Princple 2(2-0) - 1 In-depth Courses
27 IPN1632 The Science of Sensory 3(2-1) - 1 In-depth Courses
28 IPN1633 Food Packaging and Storage Technology 3(3-0) - 1 In-depth Courses
29 IPN1633 Food Packaging and Storage Technology 3(3-0) - 1 In-depth Courses
30 IPN1633 Food Packaging and Storage Technology 3(3-0) - 1 In-depth Courses
31 IPN1643 Functional Food Development 2(2-0) - 1 In-depth Courses
32 IPN1644 Food Toxicology 2(2-0) - 1 In-depth Courses
33 IPN1644 Food Toxicology 2(2-0) - 1 In-depth Courses
34 IPN1651 Special Course for Career Development 2(0-2) - 1 In-depth Courses
35 IPN1651 Special Course for Career Development 2(0-2) - 1 In-depth Courses
36 IPN1652 Special Course for Career Development 3(0-3) - 1 In-depth Courses
37 IPN1652 Special Course for Career Development 3(0-3) - 1 In-depth Courses
38 IPN1691 Colloquium 1(0-1) - 1 Final Year Project
39 IPN1691 Colloquium 1(0-1) - 1 Final Year Project
40 IPN1692 Research Proposal 2(0-2) - 1 Final Year Project
41 IPN1692 Research Proposal 2(0-2) - 1 Final Year Project
42 IPN1695 Thesis 6(0-6) - 1 Final Year Project
43 IPN1695 Thesis 6(0-6) - 1 Final Year Project
44 IPN1696 Thesis Exam 2(0-2) - 1 Final Year Project
45 IPN1696 Thesis Exam 2(0-2) - 1 Final Year Project
46 PPS1503 English 3(3-0) - 1 PPKU/Common Core Courses
47 PPS1691 Thesis Seminar 1(0-1) - 1 Final Year Project
48 PPS1692 National Scientific Publication 2(0-2) - 1 Final Year Project
49 PPS1692 National Scientific Publication 2(0-2) - 1 Final Year Project
50 STA1514 Statistics for Engineering 3(2-1) - 1 Foundational Literacies
51 STA1514 Statistics for Engineering 3(2-1) - 1 Foundational Literacies
52 IPN1612 Flavour Chemisty 3(2-1) - 2 In-depth Courses
53 IPN1612 Flavour Chemisty 3(2-1) - 2 In-depth Courses
54 IPN1621 Food Microbiological Quality Control 2(2-0) - 2 In-depth Courses
55 IPN1621 Food Microbiological Quality Control 2(2-0) - 2 In-depth Courses
56 IPN1623 Food Biotechnology 3(3-0) - 2 In-depth Courses
57 IPN1623 Food Biotechnology 3(3-0) - 2 In-depth Courses
58 IPN1634 Membrane Technology in Food Industry 2(2-0) - 2 In-depth Courses
59 IPN1634 Membrane Technology in Food Industry 2(2-0) - 2 In-depth Courses
60 IPN1641 Food Component Celluler Metabolims 3(3-0) - 2 In-depth Courses
61 IPN1642 Methods of Food Biological Value Evaluation 3(2-1) - 2 In-depth Courses
62 IPN1642 Methods of Food Biological Value Evaluation 3(2-1) - 2 In-depth Courses
63 PPS1695 International Scientific Publication 3(0-3) - 4 Final Year Project
64 PPS1698 International Seminar Proceedings 2(0-2) - 4 Final Year Project

Belum ada data

The Master’s Program in Food Science focuses on the advancement of food science and technology grounded in tropical biosciences. It aims to produce graduates who are competent, broad-minded, and globally competitive through excellence in education and research.