Study Program Magistrate

The establishment of Magister Study Program in Food Safety (PSM-KPN) was driven by the need for human resources at both the industrial and food safety authority (government) levels who is knowledgeable and capable of managing food safety issues based on scientific developments. PSM-KPN aims to produce human resources with the capacity to solve food safety problems , improve the quality of science-based and risk-based food safety regulations and policies as well as to improve the quality of research for food safety. Risk-based food safety refers to the use of three interactive components, namely risk assessment, risk management, and risk communication in obtaining the estimates of food safety risks to public health, identifying and implementing the appropriate control measures, and communicating risks to all stakeholders.

Vision

To be an internationally recognized magister program for professionals and researchers in the field of food safety.

Mission

1. To develop human resources capable of solving food safety issues based on science and risk;

2. To improve the quality of food safety regulations and policies; and

3. To improve the quality of research for food safety

Num Course Credit Precondition Semester Course Category
Code Name
1 KPN1501 Principles in Food Safety 3(3-0) - 1 Academic Core Courses
2 KPN1501 Principles in Food Safety 3(3-0) - 1 Academic Core Courses
3 KPN1502 HACCP and Risk-based Food Safety Management in Food Industries 3(3-0) - 1 Academic Core Courses
4 KPN1503 Methods in Scientific Writing and Research 3(2-1) - 1 Foundational Literacies
5 STA1514 Statistics for Engineering 3(2-1) - 1 PPKU/Common Core Courses
6 STA1514 Statistics for Engineering 3(2-1) - 1 PPKU/Common Core Courses
7 IPN1644 Food Toxicology 2(2-0) - 2 In-depth Courses
8 IPN1644 Food Toxicology 2(2-0) - 2 In-depth Courses
9 KPN1504 Food Safety Risk Assessment 3(3-0) - 2 Academic Core Courses
10 KPN1505 Good Food Safety Regulatory Practices 3(3-0) - 2 Academic Core Courses
11 KPN1621 Characteristics and Control of Emerging Foodborne Pathogens 3(3-0) - 2 In-depth Courses
12 TIN1671 Agroindustrial Supply Chain 3(2-1) - 2 In-depth Courses
13 TPN1603 Halal in Food Industry 2(2-0) - 2 In-depth Courses
14 KPN1601 Food Safety Risk Communication 2(2-0) - 3 In-depth Courses
15 KPN1691 Colloquium 1(0-1) - 3 Final Year Project
16 KPN1692 Thesis Proposal 1(0-1) - 3 Final Year Project
17 PPS1691 Thesis Seminar 1(0-1) - 3 Final Year Project
18 PPS1692 National Scientific Publication 2(0-2) - 3 Final Year Project
19 PPS1692 National Scientific Publication 2(0-2) - 3 Final Year Project
20 PPS1693 National Scientific Publications 1 2(0-2) - 3 Final Year Project
21 PPS1694 National Scientific Publications 2 2(0-4) - 3 Final Year Project
22 PPS1695 International Scientific Publication 3(0-3) - 3 Final Year Project
23 KPN1693 Thesis 6(0-6) - 4 Final Year Project
24 KPN1694 Thesis Exam 2(0-2) - 4 Final Year Project
25 PPS1696 International Scientific Publication 1 3(0-3) - 4 Final Year Project
26 PPS1697 International Scientific Publications 2 3(0-3) - 4 Final Year Project
27 PPS1698 International Seminar Proceedings 2(0-2) - 4 Final Year Project

Belum ada data

PSM-KPN focuses on risk-based food safety referring to the use of three interactive components, namely risk assessment, risk management and risk communication to produce human resources with the capacity to solve food safety problems, improve food safety regulations and policies based on science and risk, and improve research for food safety.