Study Program Magistrate

The Master’s Program in Food Technology (PSM TPN) is designed for professionals in the food sector to enhance their academic competencies and support career development. The courses are delivered online in every Friday evening and a hybrid format every Saturday, providing flexible learning options.

Vision

To become a globally competitive Master’s Program in Food Technology that produces independent, competent, and broadly knowledgeable graduates, and demonstrates excellence in applied research in food science grounded in tropical biosciences.

Mission

1. To develop professional human resources in the field of food technology who are competent, independent, and internationally competitive.

2. To enhance knowledge and practice in the field of food, encompassing processing technology, quality, and management.

3. To strengthen knowledge and practice in food safety through risk-based control and monitoring system activities.

Num Course Credit Precondition Semester Course Category
Code Name
1 PPS1503 English 3(3-0) - 1 PPKU/Common Core Courses
2 TPN1501 Research Method and Scientific Presentation Technique 3(2-1) - 1 PPKU/Common Core Courses
3 TPN1502 Professional Ethics 1(1-0) - 1 Academic Core Courses
4 TPN1511 Characteristic of Food Materials 2(2-0) - 1 Foundational Literacies
5 TPN1511 Characteristic of Food Materials 2(2-0) - 1 Foundational Literacies
6 TPN1521 Food Safety 2(2-0) - 1 Academic Core Courses
7 TPN1521 Food Safety 2(2-0) - 1 Academic Core Courses
8 TPN1521 Food Safety 2(2-0) - 1 Academic Core Courses
9 TPN1531 Food Processing Technology 2(2-0) - 1 Academic Core Courses
10 TPN1503 Food Regulation 2(2-0) - 2 Academic Core Courses
11 TPN1503 Food Regulation 2(2-0) - 2 Academic Core Courses
12 TPN1541 Applied Nutrition in the Food Industry 2(2-0) - 2 Academic Core Courses
13 TPN1601 Recent Issues in the Food Industry 2(2-0) - 2 Academic Core Courses
14 TPN1603 Halal in Food Industry 2(2-0) - 2 In-depth Courses
15 TPN1611 Flavor Technology 2(2-0) - 2 In-depth Courses
16 TPN1611 Flavor Technology 2(2-0) - 2 In-depth Courses
17 TPN1611 Flavor Technology 2(2-0) - 2 In-depth Courses
18 TPN1611 Flavor Technology 2(2-0) - 2 In-depth Courses
19 TPN1621 Risk Analysis in Food Safety 2(2-0) TPN1521 - Keamanan Pangan - 2(2-0) 2 In-depth Courses
20 TPN1621 Risk Analysis in Food Safety 2(2-0) TPN1521 - Keamanan Pangan - 2(2-0) 2 In-depth Courses
21 TPN1623 Food Safety Management System and HACCP Application in Food Industry 3(3-0) - 2 In-depth Courses
22 TPN1623 Food Safety Management System and HACCP Application in Food Industry 3(3-0) - 2 In-depth Courses
23 TPN1632 Food Packaging and Shelf Life in Supply Chain 2(2-0) - 2 In-depth Courses
24 TPN1632 Food Packaging and Shelf Life in Supply Chain 2(2-0) - 2 In-depth Courses
25 TPN1691 Colloquium 1(1-0) - 2 Final Year Project
26 TPN1692 Thesis Proposal 2(0-2) - 2 Final Year Project
27 TPN1602 Management of Food Product Development 3(2-1) - 3 In-depth Courses
28 TPN1604 Learning Hours (Special topic courses for career development) 2(0-2) - 3 In-depth Courses
29 TPN1622 Good Practices in Food Chain 3(2-1) - 3 In-depth Courses
30 TPN1631 Quality Management System of Food Industry 2(2-0) - 3 In-depth Courses
31 TPN1641 Functional Food Technology 2(2-0) - 3 In-depth Courses
32 TPN1641 Functional Food Technology 2(2-0) - 3 In-depth Courses
33 TPN1694 Thesis 6(0-6) - 3 Final Year Project
34 PPS1691 Thesis Seminar 1(0-1) - 4 Final Year Project
35 PPS1692 National Scientific Publication 2(0-2) - 4 Final Year Project
36 PPS1692 National Scientific Publication 2(0-2) - 4 Final Year Project
37 PPS1693 National Scientific Publications 1 2(0-2) - 4 Final Year Project
38 PPS1694 National Scientific Publications 2 2(0-4) - 4 Final Year Project
39 PPS1695 International Scientific Publication 3(0-3) - 4 Final Year Project
40 PPS1696 International Scientific Publication 1 3(0-3) - 4 Final Year Project
41 PPS1697 International Scientific Publications 2 3(0-3) - 4 Final Year Project
42 PPS1698 International Seminar Proceedings 2(0-2) - 4 Final Year Project
43 TPN1693 Thesis Exam 2(0-2) - 4 Final Year Project

Belum ada data

The Master’s Program in Food Technology (PSM TPN) delivers education in food science and technology to produce globally competitive, independent, and competent graduates who demonstrate excellence in applied research in the field of food based on tropical biosciences.