Graduates of the Plant Protection Undergraduate Program are agricultural scholars equipped with academic, technical, and professional ethical competencies in the field of crop protection. They possess in-depth knowledge and practical skills in detecting, analyzing, and managing plant pests and diseases (Organisms Harmful to Plants/OPT) in a sustainable, environmentally friendly, and technology-based manner.

Graduates of this program are capable of contributing to maintaining plant health to support national productivity and food security, while remaining adaptive to the advancement of science, technology, and the dynamic agricultural sector.

Vision

To become an innovative and resilient study program in the development of science and technology for the sustainable management of pests and diseases in crops, storage, and settlements, as well as in providing human resources with outstanding techno-sociopreneurial character to support national self-reliance

Mission

1. To provide higher education in the field of pest and disease management of crops, storage, and settlements in order to produce graduates who are excellent and internationally competitive, with a techno-sociopreneurial character, noble morals, and strong nationalism

2. To develop science and technology in plant health management, storage, and settlements oriented toward biological resources through high-quality research."

3. To support sustainable agriculture through the implementation of science and technology in plant health management, storage, and settlements to strengthen food self-reliance and improve community welfare."

Belum ada data

The Undergraduate Program of the Department of Plant Protection carries the mandate to produce agricultural graduates who are competent, ethical, and adaptive in developing and applying science and technology for sustainable plant health management. This program prepares human resources capable of detecting, analyzing, preventing, and controlling plant pests and diseases (organisms harmful to plants) in crop production systems, agricultural product storage, and residential environments, using scientific, environmentally friendly, data-driven approaches aligned with national and international policies.

This mandate is realized through education based on the bioecology of plant pests, Integrated Pest Management (IPM), modern plant protection technologies, biotechnology, risk analysis, and entrepreneurship. Graduates are thus equipped to serve as plant protection specialists, young researchers, consultants/extension agents, agribusiness/agrochemical field managers, and techno-sociopreneur entrepreneurs, contributing to national food security and self-sufficiency.