Study Program Undergraduate
The Undergraduate Nutrition Science Study Program is designed to meet the need for high-quality nutritionists who are capable of contributing to solving health-related problems and achieving the targets of the Millennium Development Goals (MDGs). The program was developed based on the Indonesian Qualification Framework (KKNI) and the National Curriculum standards for the Undergraduate Program in Nutrition Science, which were formulated by professional nutrition organizations, namely the Association of Indonesian Nutritionists (PERSAGI), the Association of Indonesian Nutrition Higher Education Institutions (AIPGI), and the Indonesian Nutrition Science Collegium (KIGI). As a member of these organizations, the Undergraduate Program in Nutrition Science actively participates in developing the Indonesian Qualification Framework. The PS S1 Nutrition Science program was also developed based on the vision and mission of IPB. The philosophy of the Undergraduate Program in Nutrition Science is in accordance with the Basic Education Policy, as stated in Academic Senate Decree No. 20/I/KEP/SA/2003, dated May 7, 2003. Graduates of the Undergraduate Nutrition Science program are expected to have the competence to manage nutritional problems by applying science and technology in food security systems and national health systems.
To become a Nutrition Study Program with a global perspective that focuses on solutions to nutritional problems with a food and health system approach to improve the quality of life that is healthy, intelligent, and productive in a sustainable manner.
Mission1. Providing quality higher education in nutrition to produce graduates who are able to compete globally.
2. Developing science and technology in the field of nutrition through internationally published research.
3. Implementing and utilizing science and technology in the field of nutrition through community service activities to achieve a healthy, intelligent, and productive quality of life in a sustainable manner.
4. Developing collaborations and partnerships in the field of nutrition at the national and international levels to support the success of the Tri Dharma of Higher Education.
| Num | Course | Credit | Precondition | Semester | Course Category | |
|---|---|---|---|---|---|---|
| Code | Name | |||||
| 1 | BIO202 | Cell Biology and Moleculer | 3(2-1) | - | 1 | PPKU/Common Core Courses |
| 2 | EKO2101 | Basic Economics | 3(2-1) | - | 1 | PPKU/Common Core Courses |
| 3 | IPB2106 | Indonesian Language | 2(1-1) | - | 1 | PPKU/Common Core Courses |
| 4 | IPB210C | Innovative Agriculture | 2(2-0) | - | 1 | PPKU/Common Core Courses |
| 5 | IPB210F | English | 2(1-1) | - | 1 | PPKU/Common Core Courses |
| 6 | KIM2100 | General Chemistry | 2(2-0) | - | 1 | PPKU/Common Core Courses |
| 7 | KOM2102 | Computational Thinking | 2(2-0) | - | 1 | PPKU/Common Core Courses |
| 8 | KPM2131 | Sociology | 2(2-0) | - | 1 | PPKU/Common Core Courses |
| 9 | FIS2105 | General Physics | 2(2-0) | - | 2 | PPKU/Common Core Courses |
| 10 | GIZ2101 | Basic Nutrition | 2(1-1) | - | 2 | Foundational Literacies |
| 11 | GIZ2111 | Human Anatomy | 2(2-0) | - | 2 | Foundational Literacies |
| 12 | IPB110I | Healthy Lifestyle | 1(0-1) | - | 2 | PPKU/Common Core Courses |
| 13 | IPB2101 | Christianity | 3(2-1) | - | 2 | PPKU/Common Core Courses |
| 14 | IPB2102 | Religion of Catholic | 3(2-1) | - | 2 | PPKU/Common Core Courses |
| 15 | IPB2103 | Religion of Hindu | 3(2-1) | - | 2 | PPKU/Common Core Courses |
| 16 | IPB2104 | Religion of Buddhist | 3(2-1) | - | 2 | PPKU/Common Core Courses |
| 17 | IPB210A | Religion of Islam | 3(2-1) | - | 2 | PPKU/Common Core Courses |
| 18 | IPB210B | Religion Education | 3(2-1) | - | 2 | PPKU/Common Core Courses |
| 19 | IPB210D | Pancasila Education | 2(1-1) | - | 2 | PPKU/Common Core Courses |
| 20 | IPB210E | Citizenship Education | 2(1-1) | - | 2 | PPKU/Common Core Courses |
| 21 | IPB210H | Trust | 3(2-1) | - | 2 | PPKU/Common Core Courses |
| 22 | MAT2111 | Mathematics and Logical Thinking | 3(2-1) | - | 2 | PPKU/Common Core Courses |
| 23 | STA2111 | Statistics and Data Analysis | 3(3-0) | - | 2 | PPKU/Common Core Courses |
| 24 | GIZ2212 | Human Physiology | 3(2-1) | GIZ1111 - Anatomi Manusia - 2(2-0) | 3 | Foundational Literacies |
| 25 | GIZ2214 | Introduction to Nutritional Biochemistry | 3(2-1) | GIZ2101 - Ilmu Gizi dasar - 2(1-1) | 3 | Foundational Literacies |
| 26 | GIZ2222 | Nutritional Assessment | 3(2-1) | GIZ2111 - Anatomi Manusia - 2(2-0) | 3 | Academic Core Courses |
| 27 | GIZ222B | Food Consumption Assessment | 3(2-1) | GIZ2101 - Ilmu Gizi dasar - 2(1-1) | 3 | Academic Core Courses |
| 28 | GIZ2234 | Public Health | 2(2-0) | - | 3 | Foundational Literacies |
| 29 | GIZ223B | Food Safety and Nutrition | 2(2-0) | - | 3 | Academic Core Courses |
| 30 | GIZ223C | Food Materials Science | 3(2-1) | - | 3 | Foundational Literacies |
| 31 | GIZ224A | Food, Nutrition, and Health Ecology | 2(2-0) | - | 3 | Academic Core Courses |
| 32 | IKK2221 | General Psychology | 3(3-0) | - | 3 | Enrichment Program |
| 33 | IPB202 | Conference | 2(0-2) | - | 3 | Enrichment Program |
| 34 | IPB203 | Talent Development | 2(0-2) | - | 3 | Enrichment Program |
| 35 | IPB204 | Event Management | 2(0-2) | - | 3 | Enrichment Program |
| 36 | IPB205 | Social & Emotional Learning | 2(0-2) | - | 3 | Enrichment Program |
| 37 | IPB206 | Communication & Teamwork | 2(0-2) | - | 3 | Enrichment Program |
| 38 | IPB207 | Inclusive Leadership | 2(0-2) | - | 3 | Enrichment Program |
| 39 | IPB208 | Empathy & Emotional Intelligence | 2(0-2) | - | 3 | Enrichment Program |
| 40 | IPB209 | Effective Decision Making | 2(0-2) | - | 3 | Enrichment Program |
| 41 | IPB20A | Complex Problem Solving | 2(0-2) | - | 3 | Enrichment Program |
| 42 | IPB20B | Sociopreneurial Mindset | 2(0-2) | - | 3 | Enrichment Program |
| 43 | IPB20C | Creative & Critical Thinking | 2(0-2) | - | 3 | Enrichment Program |
| 44 | IPB20D | Negotiation Strategy | 2(0-2) | - | 3 | Enrichment Program |
| 45 | IPB20E | Professional Ethics | 2(0-2) | - | 3 | Enrichment Program |
| 46 | IPB20F | Diversity & Multiculturalism | 2(0-2) | - | 3 | Enrichment Program |
| 47 | IPB20G | Summer Course 2 | 2(0-2) | - | 3 | Enrichment Program |
| 48 | IPB301 | Summer Course | 3(0-3) | - | 3 | Enrichment Program |
| 49 | IPB302 | International Conference | 3(0-3) | - | 3 | Enrichment Program |
| 50 | IPB303 | Professional Experience | 3(0-3) | - | 3 | Enrichment Program |
| 51 | IPB305 | Community Empowerment | 3(0-3) | - | 3 | Enrichment Program |
| 52 | IPB306 | Sociopreneurial Mindset | 3(0-3) | - | 3 | Enrichment Program |
| 53 | IPB308 | Inclusive and Innovative Leadership | 3(0-3) | - | 3 | Enrichment Program |
| 54 | IPB309 | Innovation & Design Thinking | 3(0-3) | - | 3 | Enrichment Program |
| 55 | IPB30A | Summer Course 2 | 3(0-3) | - | 3 | Enrichment Program |
| 56 | IPB30B | Micro Credentials | 3(1-2) | - | 3 | Enrichment Program |
| 57 | EXC001 | 0(0-0) | - | 4 | Enrichment Program | |
| 58 | EXC002 | 0(0-0) | - | 4 | Enrichment Program | |
| 59 | GIZ2217 | Nutrients Metabolism | 3(2-1) | GIZ2214 - Pengantar Biokimia Gizi - 3(2-1) | 4 | Academic Core Courses |
| 60 | GIZ2218 | Nutritional Pathophysiology | 4(3-1) | GIZ2212 - Fisiologi Manusia - 3(2-1) | 4 | Academic Core Courses |
| 61 | GIZ2218 | Nutritional Pathophysiology | 4(3-1) | GIZ2214 - Pengantar Biokimia Gizi - 3(2-1) | 4 | Academic Core Courses |
| 62 | GIZ222A | Nutrition Throughout the Life Cycle | 3(2-1) | GIZ2101 - Ilmu Gizi dasar - 2(1-1) | 4 | Academic Core Courses |
| 63 | GIZ223A | Food Processing and Culinary | 3(2-1) | GIZ223C - Ilmu Bahan Pangan - 3(2-1) | 4 | Academic Core Courses |
| 64 | GIZ2326 | Sport Nutrition | 2(1-1) | GIZ2101 - Ilmu Gizi dasar - 2(1-1) | 4 | Academic Core Courses |
| 65 | GIZ2326 | Sport Nutrition | 2(1-1) | GZI2103 - Anatomi dan Fisiologi Manusia - 2(1-1) | 4 | Academic Core Courses |
| 66 | GIZ234C | Nutritional Epidemiology | 3(2-1) | GIZ222B - Penilaian Konsumsi Pangan - 3(2-1) | 4 | In-depth Courses |
| 67 | GIZ2392 | Analysis and Evaluation of Food and Nutrition Quality 1 | 3(2-1) | GIZ2214 - Pengantar Biokimia Gizi - 3(2-1) | 4 | In-depth Courses |
| 68 | GIZ2392 | Analysis and Evaluation of Food and Nutrition Quality 1 | 3(2-1) | GIZ123C - Ilmu Bahan Pangan - 3(2-1) | 4 | In-depth Courses |
| 69 | GIZ2291 | Bioethics | 1(1-0) | - | 5 | Academic Core Courses |
| 70 | GIZ2323 | Dietetic for Infection Diseases and Deficiency | 3(2-1) | GIZ2222 - Penilaian Status Gizi - 3(2-1) | 5 | In-depth Courses |
| 71 | GIZ2323 | Dietetic for Infection Diseases and Deficiency | 3(2-1) | GIZ2218 - Patofisiologi Gizi - 4(3-1) | 5 | In-depth Courses |
| 72 | GIZ2323 | Dietetic for Infection Diseases and Deficiency | 3(2-1) | GIZ223A - Pengolahan Pangan dan Kulinari - 3(2-1) | 5 | In-depth Courses |
| 73 | GIZ2335 | Food and Nutrition Services Management | 3(2-1) | GIZ2101 - Ilmu Gizi dasar - 2(1-1) | 5 | Capstone |
| 74 | GIZ2335 | Food and Nutrition Services Management | 3(2-1) | GIZ223A - Pengolahan Pangan dan Kulinari - 3(2-1) | 5 | Capstone |
| 75 | GIZ233B | Food Product Experimentation | 3(2-1) | GIZ223B - Pengantar Keamanan Pangan dan Gizi - 2(2-0) | 5 | Capstone |
| 76 | GIZ234B | Food and Nutrition Data Analysis | 3(2-1) | STA2111 - Statistika dan Analisis Data - 3(3-0) | 5 | In-depth Courses |
| 77 | GIZ2393 | Analysis and Evaluation of Food and Nutrition Quality 2 | 3(2-1) | - | 5 | In-depth Courses |
| 78 | GIZ2398 | Research Methodology in Nutrition | 3(2-1) | STA2111 - Statistika dan Analisis Data - 3(3-0) | 5 | In-depth Courses |
| 79 | GIZ232C | Dietetic for Non Communicable Diseases | 3(2-1) | GIZ2323 - Dietetika Penyakit Infeksi dan Defisiensi - 3(2-1) | 6 | In-depth Courses |
| 80 | GIZ232D | Nutrition Education | 3(2-1) | GIZ132D - Edukasi Gizi - 2(2-0) | 6 | In-depth Courses |
| 81 | GIZ2346 | Food and Nutrition Economics | 3(2-1) | EKO2101 - Ekonomi Dasar - 3(2-1) | 6 | In-depth Courses |
| 82 | GIZ2347 | Food and Nutrition Planning | 2(1-1) | GIZ2101 - Ilmu Gizi dasar - 2(1-1) | 6 | In-depth Courses |
| 83 | GIZ2497 | Colloquium | 1(0-1) | GIZ2398 - Metodologi Penelitian Gizi - 3(2-1) | 6 | Final Year Project |
| 84 | IPB201 | Summer Course | 2(0-2) | - | 6 | Enrichment Program |
| 85 | GIZ2491 | Field Work Practice in Community Nutrition | 2(0-2) | GIZ232D - Edukasi Gizi - 3(2-1) | 7 | Capstone |
| 86 | GIZ2491 | Field Work Practice in Community Nutrition | 2(0-2) | GIZ234B - Analisis Data Pangan dan Gizi - 3(2-1) | 7 | Capstone |
| 87 | GIZ2491 | Field Work Practice in Community Nutrition | 2(0-2) | GIZ234B - Analisis Data Pangan dan Gizi - 3(2-1) | 7 | Capstone |
| 88 | GIZ2491 | Field Work Practice in Community Nutrition | 2(0-2) | GIZ234C - Epidemiologi Gizi - 3(2-1) | 7 | Capstone |
| 89 | GIZ2491 | Field Work Practice in Community Nutrition | 2(0-2) | GIZ2346 - Ekonomi Pangan dan Gizi - 3(2-1) | 7 | Capstone |
| 90 | GIZ2491 | Field Work Practice in Community Nutrition | 2(0-2) | GIZ2347 - Perencanaan Pangan dan Gizi - 2(1-1) | 7 | Capstone |
| 91 | GIZ2492 | Field Work Practice in Clinical Nutrition Care Management | 2(0-1) | GIZ2323 - Dietetika Penyakit Infeksi dan Defisiensi - 3(2-1) | 7 | Capstone |
| 92 | GIZ2492 | Field Work Practice in Clinical Nutrition Care Management | 2(0-1) | GIZ232C - Dietetika Penyakit Tidak Menular - 3(2-1) | 7 | Capstone |
| 93 | GIZ2492 | Field Work Practice in Clinical Nutrition Care Management | 2(0-1) | GIZ232D - Edukasi Gizi - 3(2-1) | 7 | Capstone |
| 94 | GIZ2493 | Field Work Practice in Food Service Management | 2(0-2) | GIZ233B - Percobaan Produk Pangan dan Gizi - 3(2-1) | 7 | Capstone |
| 95 | GIZ2493 | Field Work Practice in Food Service Management | 2(0-2) | GIZ2335 - Manajemen Jasa Makanan dan Gizi - 3(2-1) | 7 | Capstone |
| 96 | GIZ2494 | Field Work Practice in Nutrition and Food Industry | 2(0-2) | GIZ223B - Pengantar Keamanan Pangan dan Gizi - 2(2-0) | 7 | Capstone |
| 97 | GIZ2494 | Field Work Practice in Nutrition and Food Industry | 2(0-2) | GIZ233B - Percobaan Produk Pangan dan Gizi - 3(2-1) | 7 | Capstone |
| 98 | GIZ2494 | Field Work Practice in Nutrition and Food Industry | 2(0-2) | GIZ232D - Edukasi Gizi - 3(2-1) | 7 | Capstone |
| 99 | GIZ2494 | Field Work Practice in Nutrition and Food Industry | 2(0-2) | GIZ2347 - Perencanaan Pangan dan Gizi - 2(1-1) | 7 | Capstone |
| 100 | GIZ2495 | Pre-Field Work Practice Integrated Pre-Professional Practicum | 2(0-2) | GIZ223B - Pengantar Keamanan Pangan dan Gizi - 2(2-0) | 7 | Capstone |
| 101 | GIZ2495 | Pre-Field Work Practice Integrated Pre-Professional Practicum | 2(0-2) | GIZ223A - Pengolahan Pangan dan Kulinari - 3(2-1) | 7 | Capstone |
| 102 | GIZ2495 | Pre-Field Work Practice Integrated Pre-Professional Practicum | 2(0-2) | GIZ233B - Percobaan Produk Pangan dan Gizi - 3(2-1) | 7 | Capstone |
| 103 | IPB2400xx | Thematic Community Service Program (KKN-T) | 4(1-3) | - | 7 | Capstone |
| 104 | KPM221B | Development Communication | 3(2-1) | - | 8 | Enrichment Program |
| 105 | KPM2239 | Social Anthropology | 3(2-1) | - | 8 | Enrichment Program |
| 106 | MAN2101 | Management | 3(3-0) | - | 8 | Enrichment Program |
Belum ada data
The development of human nutrition science and its application in families and communities (community nutrition) that links agriculture, food, nutrition, and health in an effort to improve human quality.