Study Program Undergraduate

The history of the establishment of the Animal Product Technology Study Program (PS THT) is inseparable from the beginning of the establishment of the Department of Animal Production Science and Technology (DIPTP) as its management unit. The IPTP Department was previously the Department of Animal Production Science (IPT) which was born simultaneously with the establishment of the Faculty of Animal Husbandry, Bogor Agricultural University on September 1, 1963. The establishment of the IPT Department was legalized by the Decree of the Minister of Higher Education and Science (PTIP) No. 92/1963 and ratified by the President of the Republic of Indonesia (based on Decree No. 279/1965). In 1975, the Faculty of Animal Husbandry, IPB, began opening a postgraduate program under the name of the Animal Science Study Program (PTK) which held Masters and Doctoral Program education. Further development, in 1986 the Department of IPT opened a 2-year diploma study program (D2) Animal Husbandry Technician with three fields of study, namely: Meat Livestock Business Technician (TUTD), Dairy Livestock Business Technician (TUTP) and Poultry Livestock Business Technician (TUTU), which became a 3-year diploma program (D3) in 1990. The development of the livestock industry and livestock processing industry encouraged the Department of IPT in 1994 to open the THT Study Program. The establishment of the THT Study Program was legalized by the Decree of the Minister of Education and Culture of the Republic of Indonesia No: 0311/U/1994. The THT Study Program is a development of the Animal Production Technology Study Program which emphasizes the process of handling and processing livestock products on a community and industrial scale, both in the form of food and non-food livestock products. Since then, the Undergraduate Study Program managed by the Department of IPT is the Bachelor of Animal Production Technology Study Program (PS-TPT) and the Bachelor of Animal Product Technology Study Program (PS-THT). The name of the IPT Department in 2003 changed to the Department of Animal Production Science and Technology (IPTP) based on Rector's Decree No. 120/K13/OT/2003. Along with the dynamics of IPB's development which experienced a change in status to a State-Owned Legal Entity University (PT-BHMN) in 2005, IPB carried out efficiency including by structuring departments as stipulated through IPB Rector's Decree No. 001/K13/PP/2005 and the implementation of a major-minor curriculum. After an evaluation, it was determined that the THT Study Program must merge with the TPT Study Program in a major-minor curriculum. This major-minor curriculum provides competencies to students that include: livestock cultivation, handling of main products, by-products, waste, processing and socio-economic aspects. The implementation of the Major-Minor curriculum began in 2006 for undergraduate programs, thus the THT Study Program was closed since 2006. In line with the demands of the industry and opportunities for livestock product technology competencies that are increasingly needed by the industry and other stakeholders in regional and national development, even the development of livestock product science and technology at the international level, IPB has reopened the Animal Product Technology Study Program since 2016 with Rector's Decree No. 106/IT3/PP/2016 dated May 9, 2016. The issuance of the establishment document for the THT Study Program was conducted through reviews starting from the division, department, faculty, faculty senate, IPB Academic Development Directorate, strategic studies by the IPB Vice Rector, and academic reviews by the Academic Senate. The opening of the THT Study Program can be carried out based on the Rector's Decree because IPB's status is one of the legal entities that has the right to open and close study programs. Furthermore, IPB submitted registration and minimum accreditation to BAN PT. In 2017, the THT Study Program obtained the minimum accreditation stipulated in Decree No. 2429/SK/BAN-PT/Akred-Min/S/VIII/2017. In its journey and development from its inception until now, DIPTP has always been based on the vision and mission it carries by always striving to be adaptive to the demands and developments of science and technology, as well as the changes that occur. The IPTP Department continues to develop the latest innovations and technologies through collaboration with all units, namely: divisions within the DIPTP environment and in collaboration with departments and research centers at IPB as well as existing stakeholders so that it can play a role in efforts to build sustainable livestock for the welfare of the nation and state.

Vision

To become a leading study program that produces competent graduates in the field of livestock product technology.

Mission

1. Organize and develop undergraduate education programs in the field of livestock technology that are adaptive to technological developments.

2. Create an academic atmosphere that supports the production of competent, professional, and entrepreneurial graduates in the field of livestock technology and is able to compete at the national and international levels.

3. Develop research in the field of livestock technology science by paying attention to the safety of livestock-derived food, environmental sustainability, which can be published at the national and international levels.

4. Develop community service in the field of livestock technology at the regional and national levels.

Num Course Credit Precondition Semester Course Category
Code Name
1 EKO1101 Economy 2(2-0) - 1 PPKU/Common Core Courses
2 EKO1101 Economy 2(2-0) - 1 PPKU/Common Core Courses
3 EKO1101 Economy 2(2-0) - 1 PPKU/Common Core Courses
4 FIS1104 Physics for Science and Technology 3(2-1) - 1 PPKU/Common Core Courses
5 FIS1104 Physics for Science and Technology 3(2-1) - 1 PPKU/Common Core Courses
6 IPB1101 Christianity 3(2-1) - 1 PPKU/Common Core Courses
7 IPB1102 Religion of Catholic 3(2-1) - 1 PPKU/Common Core Courses
8 IPB1103 Religion of Hindu 3(2-1) - 1 PPKU/Common Core Courses
9 IPB1103 Religion of Hindu 3(2-1) - 1 PPKU/Common Core Courses
10 IPB1104 Religion of Buddhist 3(2-1) - 1 PPKU/Common Core Courses
11 IPB1104 Religion of Buddhist 3(2-1) - 1 PPKU/Common Core Courses
12 IPB1106 Indonesian Language 2(1-1) - 1 PPKU/Common Core Courses
13 IPB1106 Indonesian Language 2(1-1) - 1 PPKU/Common Core Courses
14 IPB110A Religion of Islam 3(2-1) - 1 PPKU/Common Core Courses
15 IPB110B Religion Education 3(2-1) - 1 PPKU/Common Core Courses
16 IPB110C Innovative Agriculture 2(2-0) - 1 PPKU/Common Core Courses
17 IPB110C Innovative Agriculture 2(2-0) - 1 PPKU/Common Core Courses
18 IPB110C Innovative Agriculture 2(2-0) - 1 PPKU/Common Core Courses
19 IPB110C Innovative Agriculture 2(2-0) - 1 PPKU/Common Core Courses
20 IPB110G Sports/Arts 1(0-1) - 1 PPKU/Common Core Courses
21 IPB110H Trust 3(2-1) - 1 PPKU/Common Core Courses
22 KPM1131 Sociology 2(2-0) - 1 PPKU/Common Core Courses
23 KPM1131 Sociology 2(2-0) - 1 PPKU/Common Core Courses
24 KPM1131 Sociology 2(2-0) - 1 PPKU/Common Core Courses
25 KPM1131 Sociology 2(2-0) - 1 PPKU/Common Core Courses
26 MAT1102 Mathematics and Logical Thinking 3(2-1) - 1 PPKU/Common Core Courses
27 BIO1102 Basic Biology 3(2-1) - 2 PPKU/Common Core Courses
28 BIO1102 Basic Biology 3(2-1) - 2 PPKU/Common Core Courses
29 BIO1102 Basic Biology 3(2-1) - 2 PPKU/Common Core Courses
30 BIO1102 Basic Biology 3(2-1) - 2 PPKU/Common Core Courses
31 FPT1101 Innovative Farm 2(2-0) - 2 PPKU/Common Core Courses
32 FPT1101 Innovative Farm 2(2-0) - 2 PPKU/Common Core Courses
33 IPB110D Pancasila Education 1(1-0) - 2 PPKU/Common Core Courses
34 IPB110D Pancasila Education 1(1-0) - 2 PPKU/Common Core Courses
35 IPB110E Citizenship Education 1(1-0) - 2 PPKU/Common Core Courses
36 IPB110E Citizenship Education 1(1-0) - 2 PPKU/Common Core Courses
37 IPB110F English 2(1-1) - 2 PPKU/Common Core Courses
38 IPB110F English 2(1-1) - 2 PPKU/Common Core Courses
39 KIM1104 Chemical Science and Technology 3(2-1) - 2 PPKU/Common Core Courses
40 KIM1104 Chemical Science and Technology 3(2-1) - 2 PPKU/Common Core Courses
41 STA1111 Statistics and Data Analysis 3(3-0) - 2 PPKU/Common Core Courses
42 STA1111 Statistics and Data Analysis 3(3-0) - 2 PPKU/Common Core Courses
43 STA1111 Statistics and Data Analysis 3(3-0) - 2 PPKU/Common Core Courses
44 THT1215 Principle of Animal Product Technology 3(2-1) - 3 Academic Core Courses
45 THT1215 Principle of Animal Product Technology 3(2-1) - 3 Academic Core Courses
46 THT1215 Principle of Animal Product Technology 3(2-1) - 3 Academic Core Courses
47 THT1215 Principle of Animal Product Technology 3(2-1) - 3 Academic Core Courses
48 THT1215 Principle of Animal Product Technology 3(2-1) - 3 Academic Core Courses
49 THT1215 Principle of Animal Product Technology 3(2-1) - 3 Academic Core Courses
50 THT1216 Diversity of Animal Product Microbes 3(2-1) - 3 Academic Core Courses
51 THT1216 Diversity of Animal Product Microbes 3(2-1) - 3 Academic Core Courses
52 THT1217 Nutrition and Functional Food from Animal Products 3(2-1) - 3 Academic Core Courses
53 THT121A Production Design of Monogastric Livestock and Prospective Animals 3(2-1) - 3 Academic Core Courses
54 THT121A Production Design of Monogastric Livestock and Prospective Animals 3(2-1) - 3 Academic Core Courses
55 THT121A Production Design of Monogastric Livestock and Prospective Animals 3(2-1) - 3 Academic Core Courses
56 THT121C Omics I 3(2-1) - 3 Academic Core Courses
57 THT121C Omics I 3(2-1) - 3 Academic Core Courses
58 THT1218 Biosynthesis and Characteristics of Animal Products 3(2-1) - 4 Academic Core Courses
59 THT1218 Biosynthesis and Characteristics of Animal Products 3(2-1) - 4 Academic Core Courses
60 THT121B Production Design of Ruminants Livestock 3(2-1) - 4 Academic Core Courses
61 THT121B Production Design of Ruminants Livestock 3(2-1) - 4 Academic Core Courses
62 THT1221 Innovation of Dairy Technology 3(2-1) - 4 Academic Core Courses
63 THT1221 Innovation of Dairy Technology 3(2-1) - 4 Academic Core Courses
64 THT1222 Innovation of Meat Technology 3(2-1) - 4 Academic Core Courses
65 THT1223 Innovation of Poultry Products Technology 3(2-1) - 4 Academic Core Courses
66 THT1223 Innovation of Poultry Products Technology 3(2-1) - 4 Academic Core Courses
67 THT1231 Livestock Waste Management 3(2-1) - 4 Academic Core Courses
68 THT1301 Research Method of Animal Product 3(2-1) - 5 In-depth Courses
69 THT1301 Research Method of Animal Product 3(2-1) - 5 In-depth Courses
70 THT1311 Omics II 3(2-1) - 5 In-depth Courses
71 THT1331 Innovation of Livestock Byproduct Technology 3(2-1) - 5 In-depth Courses
72 THT1331 Innovation of Livestock Byproduct Technology 3(2-1) - 5 In-depth Courses
73 THT1332 Bioconversion of Livestock Waste 3(2-1) - 5 In-depth Courses
74 THT1332 Bioconversion of Livestock Waste 3(2-1) - 5 In-depth Courses
75 THT1333 Innovation of Wool & Leather Technology 3(2-1) - 5 In-depth Courses
76 THT1333 Innovation of Wool & Leather Technology 3(2-1) - 5 In-depth Courses
77 THT1334 Innovation of Silkworm Fiber Processing Technology 3(2-1) - 5 In-depth Courses
78 FPT1402 Animal Logistic 3(2-1) - 6 Foundational Literacies
79 THT1312 Future Animal Products 2(2-0) - 6 In-depth Courses
80 THT1321 Innovation of Tropical Honey Technology 3(2-1) - 6 In-depth Courses
81 THT1341 Livestock Business Ethics 3(2-1) - 6 In-depth Courses
82 THT1341 Livestock Business Ethics 3(2-1) - 6 In-depth Courses
83 THT1342 Innovation and Commercialization of Animal Products 3(2-1) - 6 In-depth Courses
84 THT1342 Innovation and Commercialization of Animal Products 3(2-1) - 6 In-depth Courses
85 THT1343 Smart Processing of Animal Products 2(2-0) - 6 In-depth Courses
86 IPB304 Talent Development 3(0-3) - 7 Capstone
87 IPB400 Thematic Field Work 4(1-3) - 7 Final Year Project
88 THT1441 Promotion and Campaign of Animal Products 3(0-3) - 7 Capstone
89 THT1442 Mini Project of Animal Produtcs (Entrepreneurial Experience) 4(0-4) - 7 Capstone
90 THT1498 Seminar 1(0-1) - 7 Final Year Project
91 THT1499 Undergraduate Thesis 6(0-6) - 7 Final Year Project
92 THT1497 Field Practice 3(0-3) - 8 Final Year Project

Belum ada data

Developing knowledge, handling and increasing the added value of livestock products through technological development to optimize livestock products as a source of safe and high-quality animal food and non-food.