The Study Program in Managememt of Food Service and Nutrition is an applied undergraduate program that focuses on the management of the food service industry and nutrition, aiming to produce professional, adaptive, and highly competitive graduates in the food and nutrition service sector. Graduates are equipped with competencies in managing food and nutrition services in various institutions, developing culinary products, and entrepreneurship in the Food & Beverages sector.

"To produce competent applied graduates and appropriate technology in the field of Food Service and Nutrition Industry who are ready to support the Business and Industrial World as well as entrepreneurship to strengthen Indonesia's economy.
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"1. To prepare educated individuals with excellent knowledge and skills, who are professional and possess entrepreneurial character in the food service industry, in accordance with the needs of the business and industrial sectors.
2. To pioneer the enhancement of human resource competencies in the development of superior applied science and technology in the field of food service industry management for the advancement of the nation.
3. To transform innovative applied science and technology in the field of food service industry management to improve the quality of life in a sustainable manner.
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"To conduct education and research in the field of management of food service industry and nutrition, as well as community service in an integrated manner.
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