Study Program Vocational

1. The Head Chef: Having the ability and skills to be responsible for managing team members in food service, including menu planning, food procurement, food production, food distribution, and evaluating nutritional content,  

2. Executive Chef Assistant: Having the ability and skills to be responsible for managing team members in food service, including menu planning, food procurement, food production, and food serving, 

3. Food Curator or Food Categorizer: Having the ability and skills in creating, curating, and developing F&B products with the latest strategies and concepts for food craftsmen

Vision

“To become a leading study program in vocational education in the field of food service and nutrition industry management through applied higher education program that produces applied undergraduates who are tough, superior, skillful, have an entrepreneurial spirit, and have high employability in their fields”

Mission

1. Preparing educated people who have superior knowledge and skills, are professional, and have entrepreneurial character in the food service industry under the needs of the world of work (link and match) 

2. To participate in improving the competence of superior human resources in the development of applied science and technology in the field of food service industry management for the progress of the nation 

3. To participate and make a real contribution to the development of IPB University in the transformation of innovative applied science and technology in the field of food service industry management for the benefit of current and future generations

Num Course Credit Precondition Semester Course Category
Code Name
1 GZI1102 Human Anatomy and Physiology 3(1-2) - 1 Academic Core Courses
2 GZI1104 Culinary of Animal Dishes 3(1-2) - 1 Academic Core Courses
3 GZI1105 Culinary of Vegetable Dishes 3(1-2) - 1 Academic Core Courses
4 SVI1111 English For Business 3(1-2) - 2 PPKU/Common Core Courses
5 GZI1210 Food Production Management 3(1-2) - 4 Academic Core Courses
6 MAB1108 Entrepreneurship 3(1-2) - 4 PPKU/Common Core Courses
7 MNI1101 Introduction to Agroindustry 2(2-0) - 4 PPKU/Common Core Courses
8 GZI1307 Internship in Commercial Food Service Management 10(0-10) - 6 Capstone
9 GZI1401 internship in hospital food service management 6(0-6) - 7 Capstone
10 GZI1403 Applied Research 3(0-3) - 8 Final Year Project
11 GZI1404 Final Report in Food Service and Nutrition 3(0-3) - 8 Final Year Project
12 IPB20G Summer Course 2 2(0-2) - 6 Enrichment Program
13 IPB301 Summer Course 3(0-3) - 6 Enrichment Program
14 IPB30A Summer Course 2 3(0-3) - 6 Enrichment Program
15 SVI1107 Pancasila Education 1(1-0) - 1 PPKU/Common Core Courses
16 SVI1108 Civics Education 2(1-1) - 1 PPKU/Common Core Courses
17 SVI2117 Innovative Agriculture 2(2-0) - 1 PPKU/Common Core Courses
18 GZI1101 Basic Nutrition 3(1-2) - 1 PPKU/Common Core Courses
19 GZI1103 Basic Food Decoration 3(1-2) - 1 PPKU/Common Core Courses
20 GZI2101 Food Materials Science 2(2-0) - 1 PPKU/Common Core Courses
21 GZI2102 Culinary Arts 2(0-2) - 1 PPKU/Common Core Courses
22 SVI1110 English Language 2(1-1) - 1 PPKU/Common Core Courses
23 SVI1101 Religion Education (Islam) 3(2-1) - 2 PPKU/Common Core Courses
24 SVI1109 Indonesian Language 2(1-1) - 2 PPKU/Common Core Courses
25 GZI1108 Nutrition for Specific Groups 3(1-2) - 2 PPKU/Common Core Courses
26 GZI1109 Basic Bakery and Pastry 3(1-2) - 2 PPKU/Common Core Courses
27 GZI1110 Food Service Management 3(1-2) - 2 PPKU/Common Core Courses
28 GZI1111 Indonesian Culinary Arts 3(1-2) - 2 PPKU/Common Core Courses
29 SVI1114 Statistics Methode 3(2-1) - 3 Academic Core Courses
30 GZI1106 Human Metabolism 3(1-2) - 3 Academic Core Courses
31 GZI1107 Nutrition and Diseases 3(1-2) - 3 Academic Core Courses
32 GZI1202 Western Food Service 3(1-2) - 3 Academic Core Courses
33 GZI1205 Nutrition Education and Promotion 3(1-2) - 3 Academic Core Courses
34 GZI1206 Financial Management 3(1-2) - 3 Academic Core Courses
35 GZI1203 Dietetic for Infection Diseases and Nutrition Deficiency 3(1-2) - 4 In-depth Courses
36 GZI1204 Enteral Formula and Specific Formula 3(1-2) - 4 Academic Core Courses
37 GZI1209 Oriental Culinary Arts 3(1-2) - 4 Academic Core Courses
38 GZI1207 Profesion Ethics 1(1-0) - 4 Academic Core Courses
39 GZI1208 Human Resources Management in Food Service 3(1-2) - 4 Academic Core Courses
40 GZI1211 Product Development and Diet 3(1-2) - 4 In-depth Courses
41 GZI1213 food products sensory evaluation 3(1-2) - 4 Academic Core Courses
42 GZI1212 Dietetics of Degenerative Diseases 3(1-2) - 5 In-depth Courses
43 GZI1301 Method and Technique in Nutrition Education 3(1-2) - 5 In-depth Courses
44 GZI1302 Food and Beverages Digital Marketing 3(1-2) - 5 In-depth Courses
45 GZI1304 Applied Research Methods in Food Service Industry 3(1-2) - 5 In-depth Courses
46 GZI1201 Occupational Health and Safety 2(1-1) - 5 Academic Core Courses
47 GZI1306 Food Packaging and Storage 3(1-2) - 5 Academic Core Courses
48 GZI1303 integrated quality management in food service industry 3(1-2) - 5 In-depth Courses
49 GZI1305 Food Service Industry Facility and Equipment 3(1-2) - 5 In-depth Courses
50 GZI2103 Human Anatomy and Physiology 2(1-1) - 2 PPKU/Common Core Courses
51 GZI2201 Food Production Management 4(2-2) - 4 In-depth Courses
52 GZI2401 Immersive Program (Internship in Commercial Food Service Management) 6(0-6) - 7 Final Year Project
53 GZI2402 Immersive Program (Internship in Hospital Food Service Management) 4(0-4) - 7 Final Year Project
54 GZI1402 internship nutrition care management 4(0-4) - 7 Final Year Project
55 SVI2402 Work Plan 1(0-1) - 7 Final Year Project
56 SVI2404 Final Project Report 6(0-6) - 8 Final Year Project
57 SVI1402 Seminar 1(0-1) - 8 Final Year Project
58 IPB130C Professional Internship 10(0-10) - 6 Enrichment Program
59 IPB201 Summer Course 2(0-2) - 6 Enrichment Program
60 IPB302 International Conference 3(0-3) - 6 Enrichment Program
61 IPB303 Professional Experience 3(0-3) - 6 Enrichment Program
62 IPB309 Innovation & Design Thinking 3(0-3) - 6 Enrichment Program
63 IPB20A Complex Problem Solving 2(0-2) - 6 Enrichment Program
64 IPB304 Talent Development 3(0-3) - 6 Enrichment Program
65 IPB20C Creative & Critical Thinking 2(0-2) - 6 Enrichment Program
66 IPB202 Conference 2(0-2) - 6 Enrichment Program
67 IPB209 Effective Decision Making 2(0-2) - 6 Enrichment Program
68 IPB203 Talent Development 2(0-2) - 6 Enrichment Program
69 IPB30B Micro Credentials 3(1-2) - 6 Enrichment Program
70 IPB20E Professional Ethics 2(0-2) - 6 Enrichment Program
71 IPB208 Empathy & Emotional Intelligence 2(0-2) - 6 Enrichment Program
72 IPB20F Diversity & Multiculturalism 2(0-2) - 6 Enrichment Program
73 IPB307 Entrepreneurship 3(0-3) - 6 Enrichment Program
74 IPB205 Social & Emotional Learning 2(0-2) - 6 Enrichment Program
75 IPB306 Sociopreneurial Mindset 3(0-3) - 6 Enrichment Program
76 IPB305 Community Empowerment 3(0-3) - 6 Enrichment Program
77 IPB20B Sociopreneurial Mindset 2(0-2) - 6 Enrichment Program
78 IPB20D Negotiation Strategy 2(0-2) - 6 Enrichment Program
79 IPB202 National Conference (presenter) 2(0-2) - 6 Enrichment Program
80 IPB302 International Conference (speakers) 3(0-3) - 6 Enrichment Program
81 IPB206 Communication & Teamwork 2(0-2) - 6 Enrichment Program
82 IPB207 Inclusive Leadership 2(0-2) - 6 Enrichment Program
83 IPB308 Inclusive and Innovative Leadership 3(0-3) - 6 Enrichment Program
84 IPB204 Event Management 2(0-2) - 6 Enrichment Program
85 SVI1102 Religion Education (Catholic) 3(2-1) - 2 PPKU/Common Core Courses
86 SVI1103 Religion Education (Protestant) 3(2-1) - 2 PPKU/Common Core Courses
87 SVI1104 Religion Education (Hindu) 3(2-1) - 2 PPKU/Common Core Courses
88 SVI1105 Religion Education (Buddha) 3(2-1) - 2 PPKU/Common Core Courses
89 SVI1106 Religion Education (Konghucu) 3(2-1) - 2 PPKU/Common Core Courses
90 SVI1116 Belief in God's Presence 3(2-1) - 2 PPKU/Common Core Courses
91 TPL1101 Computational Thinking 3(1-2) - 3 PPKU/Common Core Courses

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