Study Program Vocational

1. The Head Chef: Having the ability and skills to be responsible for managing team members in food service, including menu planning, food procurement, food production, food distribution, and evaluating nutritional content,  

2. Executive Chef Assistant: Having the ability and skills to be responsible for managing team members in food service, including menu planning, food procurement, food production, and food serving, 

3. Food Curator or Food Categorizer: Having the ability and skills in creating, curating, and developing F&B products with the latest strategies and concepts for food craftsmen

Vision

“To become a leading study program in vocational education in the field of food service and nutrition industry management through applied higher education program that produces applied undergraduates who are tough, superior, skillful, have an entrepreneurial spirit, and have high employability in their fields”

Mission

1. Preparing educated people who have superior knowledge and skills, are professional, and have entrepreneurial character in the food service industry under the needs of the world of work (link and match) 

2. To participate in improving the competence of superior human resources in the development of applied science and technology in the field of food service industry management for the progress of the nation 

3. To participate and make a real contribution to the development of IPB University in the transformation of innovative applied science and technology in the field of food service industry management for the benefit of current and future generations

Num Course Credit Precondition Semester Course Category
Code Name
1 GZI1101 Basic Nutrition 3(1-2) - 1 PPKU/Common Core Courses
2 GZI1102 Human Anatomy and Physiology 3(1-2) - 1 Academic Core Courses
3 GZI1103 Basic Food Decoration 3(1-2) - 1 PPKU/Common Core Courses
4 GZI1104 Culinary of Animal Dishes 3(1-2) - 1 Academic Core Courses
5 GZI1105 Culinary of Vegetable Dishes 3(1-2) - 1 Academic Core Courses
6 GZI2101 Food Materials Science 2(2-0) - 1 PPKU/Common Core Courses
7 GZI2102 Culinary Arts 2(0-2) - 1 PPKU/Common Core Courses
8 GZI2112 Basic Nutrition 3(1-2) - 1 PPKU/Common Core Courses
9 GZI2113 Basic Food Decoration 3(1-2) - 1 PPKU/Common Core Courses
10 SVI1107 Pancasila Education 1(1-0) - 1 PPKU/Common Core Courses
11 SVI1108 Civics Education 2(1-1) - 1 PPKU/Common Core Courses
12 SVI1110 English Language 2(1-1) - 1 PPKU/Common Core Courses
13 SVI2107 Pancasila Education 2(1-1) - 1 PPKU/Common Core Courses
14 SVI2108 Civic education 2(1-1) - 1 PPKU/Common Core Courses
15 SVI2110 English 2(1-1) - 1 PPKU/Common Core Courses
16 SVI2117 Innovative Agriculture 2(2-0) - 1 PPKU/Common Core Courses
17 GZI1108 Nutrition for Specific Groups 3(1-2) - 2 PPKU/Common Core Courses
18 GZI1109 Basic Bakery and Pastry 3(1-2) - 2 PPKU/Common Core Courses
19 GZI1110 Food Service Management 3(1-2) - 2 PPKU/Common Core Courses
20 GZI1111 Indonesian Culinary Arts 3(1-2) - 2 PPKU/Common Core Courses
21 GZI2103 Human Anatomy and Physiology 2(1-1) - 2 PPKU/Common Core Courses
22 GZI2108 Nutrition for Specific Groups 3(1-2) - 2 PPKU/Common Core Courses
23 GZI2109 Basic Bakery and Pastry 3(1-2) - 2 PPKU/Common Core Courses
24 GZI2110 Food Service Management 3(1-2) - 2 PPKU/Common Core Courses
25 GZI2111 Indonesian Culinary Arts 3(1-2) - 2 PPKU/Common Core Courses
26 SVI1101 Religion Education (Islam) 3(2-1) - 2 PPKU/Common Core Courses
27 SVI1102 Religion Education (Catholic) 3(2-1) - 2 PPKU/Common Core Courses
28 SVI1103 Religion Education (Protestant) 3(2-1) - 2 PPKU/Common Core Courses
29 SVI1104 Religion Education (Hindu) 3(2-1) - 2 PPKU/Common Core Courses
30 SVI1105 Religion Education (Buddha) 3(2-1) - 2 PPKU/Common Core Courses
31 SVI1106 Religion Education (Konghucu) 3(2-1) - 2 PPKU/Common Core Courses
32 SVI1109 Indonesian Language 2(1-1) - 2 PPKU/Common Core Courses
33 SVI1111 English For Business 3(1-2) - 2 PPKU/Common Core Courses
34 SVI1116 Belief in God's Presence 3(2-1) - 2 PPKU/Common Core Courses
35 SVI2101 Islamic education 3(2-1) - 2 PPKU/Common Core Courses
36 SVI2102 Catholic Religious Education 3(2-1) - 2 PPKU/Common Core Courses
37 SVI2103 Christian Religion 3(2-1) - 2 PPKU/Common Core Courses
38 SVI2104 Hindu Religious Education 3(2-1) - 2 PPKU/Common Core Courses
39 SVI2105 Buddhist Religious Education 3(2-1) - 2 PPKU/Common Core Courses
40 SVI2106 Confucian Religious Education 3(2-1) - 2 PPKU/Common Core Courses
41 SVI2109 Indonesian 2(1-1) - 2 PPKU/Common Core Courses
42 SVI2116 Belief in God Almighty 3(2-1) - 2 PPKU/Common Core Courses
43 GZI1106 Human Metabolism 3(1-2) - 3 Academic Core Courses
44 GZI1107 Nutrition and Diseases 3(1-2) - 3 Academic Core Courses
45 GZI1202 Western Food Service 3(1-2) - 3 Academic Core Courses
46 GZI1205 Nutrition Education and Promotion 3(1-2) - 3 Academic Core Courses
47 GZI1206 Financial Management 3(1-2) - 3 Academic Core Courses
48 GZI2106 Nutrients Metabolism 3(1-2) - 3 Academic Core Courses
49 GZI2107 Nutritional Pathophisiology 3(1-2) - 3 Academic Core Courses
50 GZI2202 Continental Culinary Arts 3(1-2) - 3 Academic Core Courses
51 GZI2205 Methods and Techniques of Food and Nutrition Promotion 3(1-2) - 3 Academic Core Courses
52 GZI2206 Financial Management and Cost Control 3(1-2) - 3 Academic Core Courses
53 SVI1114 Statistics Methode 3(2-1) - 3 Academic Core Courses
54 SVI2114 Statistics Methods 3(2-1) - 3 PPKU/Common Core Courses
55 TPL1101 Computational Thinking 3(1-2) - 3 Enrichment Program
56 GZI1203 Dietetic for Infection Diseases and Nutrition Deficiency 3(1-2) - 4 In-depth Courses
57 GZI1204 Enteral Formula and Specific Formula 3(1-2) - 4 Academic Core Courses
58 GZI1207 Profesion Ethics 1(1-0) - 4 Academic Core Courses
59 GZI1208 Human Resources Management in Food Service 3(1-2) - 4 Academic Core Courses
60 GZI1209 Oriental Culinary Arts 3(1-2) - 4 Academic Core Courses
61 GZI1210 Food Production Management 3(1-2) - 4 Academic Core Courses
62 GZI1211 Product Development and Diet 3(1-2) - 4 In-depth Courses
63 GZI1213 food products sensory evaluation 3(1-2) - 4 Academic Core Courses
64 GZI2201 Food Production Management 4(2-2) - 4 In-depth Courses
65 GZI2203 Dietetics of Infectious Diseases and Deficiency 3(1-2) - 4 In-depth Courses
66 GZI2204 Enteral Formula and Disease Specific Formula 3(1-2) - 4 Academic Core Courses
67 GZI2207 Professional Ethics in Food Service 1(1-0) - 4 Academic Core Courses
68 GZI2208 Human Resource Management in Food Service 3(1-2) - 4 Academic Core Courses
69 GZI2209 Oriental Culinary Arts 3(1-2) - 4 Academic Core Courses
70 GZI2211 Product Development and Diet 3(1-2) - 4 In-depth Courses
71 GZI2213 Food Product Sensory Evaluation 3(1-2) - 4 Academic Core Courses
72 MAB1108 Entrepreneurship 3(1-2) - 4 PPKU/Common Core Courses
73 MNI1101 Introduction to Agroindustry 2(2-0) - 4 PPKU/Common Core Courses
74 GZI1201 Occupational Health and Safety 2(1-1) - 5 Academic Core Courses
75 GZI1212 Dietetics of Degenerative Diseases 3(1-2) - 5 In-depth Courses
76 GZI1301 Method and Technique in Nutrition Education 3(1-2) - 5 In-depth Courses
77 GZI1302 Food and Beverages Digital Marketing 3(1-2) - 5 In-depth Courses
78 GZI1303 integrated quality management in food service industry 3(1-2) - 5 In-depth Courses
79 GZI1304 Applied Research Methods in Food Service Industry 3(1-2) - 5 In-depth Courses
80 GZI1305 Food Service Industry Facility and Equipment 3(1-2) - 5 In-depth Courses
81 GZI1306 Food Packaging and Storage 3(1-2) - 5 Academic Core Courses
82 GZI2212 Dietetics of Degenerative Diseases 3(1-2) - 5 In-depth Courses
83 GZI2214 Occupational Health and Safety 2(1-1) - 5 Academic Core Courses
84 GZI2301 Methods and Techniques of Nutrition Education 3(1-2) - 5 In-depth Courses
85 GZI2302 Digital Marketing in Food Service 3(1-2) - 5 In-depth Courses
86 GZI2303 Total Quality Management in Food Service 3(1-2) - 5 In-depth Courses
87 GZI2304 Applied Research Methods in Food Service 3(1-2) - 5 In-depth Courses
88 GZI2305 Food Service Facility Design and Equipment Layout 3(1-2) - 5 In-depth Courses
89 GZI2306 Food Packaging and Storage 3(1-2) - 5 Academic Core Courses
90 GZI1307 Internship in Commercial Food Service Management 10(0-10) - 6 Capstone
91 IPB130A Professional Internship 6(0-6) - 6 Enrichment Program
92 IPB130C Professional Internship 10(0-10) - 6 Enrichment Program
93 IPB201 Summer Course 2(0-2) - 6 Enrichment Program
94 IPB202 Conference 2(0-2) - 6 Enrichment Program
95 IPB202 National Conference (presenter) 2(0-2) - 6 Enrichment Program
96 IPB203 Talent Development 2(0-2) - 6 Enrichment Program
97 IPB204 Event Management 2(0-2) - 6 Enrichment Program
98 IPB205 Social & Emotional Learning 2(0-2) - 6 Enrichment Program
99 IPB206 Communication & Teamwork 2(0-2) - 6 Enrichment Program
100 IPB207 Inclusive Leadership 2(0-2) - 6 Enrichment Program
101 IPB208 Empathy & Emotional Intelligence 2(0-2) - 6 Enrichment Program
102 IPB209 Effective Decision Making 2(0-2) - 6 Enrichment Program
103 IPB20A Complex Problem Solving 2(0-2) - 6 Enrichment Program
104 IPB20B Sociopreneurial Mindset 2(0-2) - 6 Enrichment Program
105 IPB20C Creative & Critical Thinking 2(0-2) - 6 Enrichment Program
106 IPB20D Negotiation Strategy 2(0-2) - 6 Enrichment Program
107 IPB20E Professional Ethics 2(0-2) - 6 Enrichment Program
108 IPB20F Diversity & Multiculturalism 2(0-2) - 6 Enrichment Program
109 IPB20G Summer Course 2 2(0-2) - 6 Enrichment Program
110 IPB301 Summer Course 3(0-3) - 6 Enrichment Program
111 IPB302 International Conference 3(0-3) - 6 Enrichment Program
112 IPB302 International Conference (speakers) 3(0-3) - 6 Enrichment Program
113 IPB303 Professional Experience 3(0-3) - 6 Enrichment Program
114 IPB304 Talent Development 3(0-3) - 6 Enrichment Program
115 IPB305 Community Empowerment 3(0-3) - 6 Enrichment Program
116 IPB306 Sociopreneurial Mindset 3(0-3) - 6 Enrichment Program
117 IPB307 Entrepreneurship 3(0-3) - 6 Enrichment Program
118 IPB308 Inclusive and Innovative Leadership 3(0-3) - 6 Enrichment Program
119 IPB309 Innovation & Design Thinking 3(0-3) - 6 Enrichment Program
120 IPB30A Summer Course 2 3(0-3) - 6 Enrichment Program
121 IPB30B Micro Credentials 3(1-2) - 6 Enrichment Program
122 GZI1401 Internship in Hospital Food Service Management 6(0-6) - 7 Capstone
123 GZI1402 Internship Nutrition Care Management 4(0-4) - 7 Capstone
124 GZI2401 Immersive Program (Internship in Commercial Food Service Management) 6(0-6) - 7 Capstone
125 GZI2402 Immersive Program (Internship in Hospital Food Service Management) 4(0-4) - 7 Capstone
126 GZI2403 Internship in Nutrition Care Process Management 4(0-4) - 7 Capstone
127 SVI1401 Colloquium 1(0-1) - 7 Final Year Project
128 SVI1402 Seminar 1(0-1) - 8 Final Year Project
129 SVI1403 Final Project 6(0-6) - 8 Final Year Project
130 SVI2402 Work Plan 1(0-1) - 8 Final Year Project
131 SVI2403 Seminar 1(0-1) - 8 Final Year Project
132 SVI2404 Final Project Report 6(0-6) - 8 Final Year Project

Belum ada data

Belum ada data