Study Program Vocational

Graduate Profile

Profile of graduates of the Food Quality Assurance Supervisor Study Program specializing in food safety and quality assurance excellence. Profile of graduates of Applied Bachelor of Food Quality Assurance Supervisor:

1. Quality Control Supervisor, has the main competencies: (a) applying GLP principles in analysis in the laboratory, taking samples according to standards, conducting sample tests for chemical quality parameters, conducting sample tests for physical quality parameters, conducting sample tests for contaminant parameters chemical and physical, perform microbiological quality test procedures in the food industry, determine the nutritional value of processed food, manage the implementation of organoleptic tests to assess food quality and safety; (b) processing data on food quality and safety test results, presenting data on quality test results in a visual form; (c) make reports and interpretation of quality test results related to testing (raw materials and finished goods) to ensure quality is in accordance with standards; (d) manage production or packaging lines to operate, handle hazardous materials, practice safe food handling, supervise the operation of production equipment and machinery, supervise production processes, implement SSOP in the food industry.
2. Quality Assurance Supervisor, has the main competencies: (a) designing SOP (Standard Operating Procedures) for food processing, developing sampling plans, controlling food contamination and spoilage, controlling contaminants and allergens in the workplace; (b) managing production and distribution processes in the food industry, managing the implementation of good food retail practices, managing retain samples, managing tracing and recalling non-conforming products, establishing relationships with customers; (c) prepare technical and non-technical reports, evaluate the implementation of technical policies on food safety and hazardous materials supervision; (d) develop training programs to raise awareness of the principles of GMP, SSOP, and HACCP; (e) applying the principles of quality assurance and food safety, leading the implementation of quality control, and implementing a food quality assurance (QA) system, (f) evaluating performance and achieving targets, applying critical thinking skills, analytical, collaboration and problem solving in actual conditions.

3. Staff Regulatory Affairs, memiliki kompetensi utama: menerapkan persyaratan regulasi pangan, melakukan pengurusan perijinan usaha industri, menerapkan sistem keselamatan, kesehatan, keamanan serta lingkungan kerja (K3L).
4. Food Safety Extension has the main competencies: developing food safety support programs, communicating in the workplace, and orally presenting works in scientific forums.
5. Halal Auditor has the primary competence: managing the inspection of halal materials, processes and documents.
6. Halal supervisor has the main competencies: implementing a halal assurance system and halal food production.
7. A food Auditor or Food Inspector has the main competencies: managing audit/inspection/assessment programs for food production and safety processes, applying GMP and SSOP principles in food production processes, implementing standard food safety procedures (ISO 22000/FSSC 22000), implementing programs pest control, implement HACCP, supervise food quality and safety assurance programs, evaluate quality assurance and food safety practices in the food industry.
8. Technopreneur in the field of food quality assurance has the main competencies: identifying food industry business processes, designing business plans, implementing product promotion and marketing using various platforms, and conducting a business feasibility analysis.

Vision

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Mission

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Num Course Credit Precondition Semester Course Category
Code Name
1 JMP1101 Applied English for Food Industry 3(1-2) - 1 PPKU/Common Core Courses
2 JMP1102 Introduction to Food Industry 2(1-1) - 1 Academic Core Courses
3 JMP1103 Operation of Equipments in Food Industry 3(1-2) - 1 Academic Core Courses
4 JMP1104 Control of Raw Material 3(1-2) - 1 In-depth Courses
5 JMP1105 Control of Physical and Chemical Contamination 3(1-2) - 1 Academic Core Courses
6 MNI1101 Introduction to Agroindustry 2(2-0) - 1 PPKU/Common Core Courses
7 JMP1106 Sampling Technique for Food Quality and Safety 2(0-2) - 2 Academic Core Courses
8 JMP1109 Food Sensory Analysis 3(1-2) - 2 In-depth Courses
9 TPL1101 Computational Thinking 3(1-2) - 2 PPKU/Common Core Courses
10 JMP1203 Practice of Entrepreneurship 3(1-2) - 3 PPKU/Common Core Courses
11 JMP1204 Occupational Health and Safety Management System 2(1-1) - 3 Academic Core Courses
12 KMN1217 Effective Communication 3(1-2) - 3 Academic Core Courses
13 JMP1207 Implementation of Good Manufacturing Practices 2(1-1) - 4 In-depth Courses
14 JMP1208 Implementation of Sanitation Standard Operating Procedures 2(1-1) - 4 In-depth Courses
15 JMP1212 Food Regulation 2(1-1) - 4 Academic Core Courses
16 JMP1302 Pest and Hazardous Material Control 2(1-1) - 5 Academic Core Courses
17 JMP1305 Otomatization and Process Control 2(1-1) - 5 In-depth Courses
18 JMP1306 Halal Food Production Control 3(1-2) - 5 In-depth Courses
19 JMP1307 Production Design of Food Industry 3(1-2) - 5 In-depth Courses
20 JMP1310 Production Control of Essential Oil and Spices 3(1-2) - 6 Enrichment Program
21 JMP1311 Production Control of Beverages Crops 3(1-2) - 6 Enrichment Program
22 JMP1312 Thermal Process Control 3(1-2) - 6 Enrichment Program
23 JMP1313 Analysis of Food Adulteration 3(1-2) - 6 Enrichment Program
24 JMP1314 Food Additives Control 3(1-2) - 6 Enrichment Program
25 JMP1315 Problem Solving and Decision Making in Food Industry 3(1-2) - 6 Enrichment Program
26 JMP1316 Digital Marketing in Food Industry 2(0-2) - 6 Enrichment Program
27 IPB20G Summer Course 2 2(0-2) - 6 Enrichment Program
28 IPB301 Summer Course 3(0-3) - 6 Enrichment Program
29 IPB30A Summer Course 2 3(0-3) - 6 Enrichment Program
30 SVI1107 Pancasila Education 1(1-0) - 1 PPKU/Common Core Courses
31 SVI1108 Civics Education 2(1-1) - 1 PPKU/Common Core Courses
32 SVI1112 Mathematics 3(2-1) - 1 PPKU/Common Core Courses
33 SVI1113 Physics 3(2-1) - 1 PPKU/Common Core Courses
34 SVI2117 Innovative Agriculture 2(2-0) - 1 PPKU/Common Core Courses
35 JMP2101 Introduction to Food Industry 3(2-1) - 1 PPKU/Common Core Courses
36 JMP2102 Occupational Health and Safety in Food Industry 2(1-1) - 1 PPKU/Common Core Courses
37 SVI1110 English Language 2(1-1) - 1 PPKU/Common Core Courses
38 SVI1101 Religion Education (Islam) 3(2-1) - 2 PPKU/Common Core Courses
39 SVI1102 Religion Education (Catholic) 3(2-1) - 2 PPKU/Common Core Courses
40 SVI1103 Religion Education (Protestant) 3(2-1) - 2 PPKU/Common Core Courses
41 SVI1104 Religion Education (Hindu) 3(2-1) - 2 PPKU/Common Core Courses
42 SVI1105 Religion Education (Buddha) 3(2-1) - 2 PPKU/Common Core Courses
43 SVI1106 Religion Education (Konghucu) 3(2-1) - 2 PPKU/Common Core Courses
44 SVI1116 Belief in God's Presence 3(2-1) - 2 PPKU/Common Core Courses
45 SVI1109 Indonesian Language 2(1-1) - 2 PPKU/Common Core Courses
46 JMP1206 Leadership and Professional Ethics 2(0-2) - 2 PPKU/Common Core Courses
47 JMP1308 Practice of Report Writing 2(0-2) - 2 PPKU/Common Core Courses
48 JMP1111 Control of Food Production Process 3(1-2) - 3 Academic Core Courses
49 JMP1110 Packaging, Storage an Shelf Life of Food 3(1-2) - 3 Academic Core Courses
50 JMP1107 Chemical Quality Analysis of Food Macro Component 3(1-2) - 3 Academic Core Courses
51 JMP1108 Control of Physical Quality of Food 2(1-1) - 3 Academic Core Courses
52 JMP1205 Microbiological Control of Food Safety 3(1-2) - 4 Academic Core Courses
53 JMP1202 Nutritional Quality Analysis of Food 3(2-1) - 4 Academic Core Courses
54 JMP1303 Data Analysis of Food Quality 3(1-2) - 4 Academic Core Courses
55 JMP1201 Chemical Quality Analysis of Food Micro Component 3(1-2) - 4 Academic Core Courses
56 JMP1304 Implementation of Food Quality Management System 3(1-2) - 4 In-depth Courses
57 JMP1211 Application of Microbiology in Food Industry 3(1-2) - 5 In-depth Courses
58 JMP1209 Food Quality Laboratory Management 3(1-2) - 5 In-depth Courses
59 JMP1301 Implementation of HACCP and Food Safety 3(1-2) - 5 In-depth Courses
60 JMP1213 Audit and Inspection of Food 3(1-2) - 5 In-depth Courses
61 JMP1210 Traceability and Food Recall 2(1-1) - 5 In-depth Courses
62 JMP1403 Material Availability Control and Production Process Planning Practices 2(0-2) - 7 Capstone
63 JMP1404 Food Quality Analysis 2(0-2) - 7 Capstone
64 JMP1405 Food Quality Control Practices 3(0-3) - 7 Capstone
65 JMP1406 Evaluation of Production Process Control 3(0-3) - 7 Capstone
66 JMP1407 Evaluation of HACCP implementation 2(0-2) - 7 Capstone
67 JMP1408 Application of Food Regulations 2(0-2) - 7 Capstone
68 JMP1409 Practice of Food Quality Assurance System 3(0-3) - 7 Capstone
69 JMP1410 Evaluation of the Implementation of the Halal Assurance System 2(0-2) - 7 Capstone
70 JMP1411 Special Tasks for Food Quality Assurance 3(0-3) - 7 Capstone
71 JMP2103 Food Chemistry 2(1-1) - 2 PPKU/Common Core Courses
72 JMP2104 Food Microbiology 3(2-1) - 2 PPKU/Common Core Courses
73 JMP2105 Food Biochemistry 3(2-1) - 2 PPKU/Common Core Courses
74 JMP2201 Control of Raw Material 2(1-1) - 3 Academic Core Courses
75 JMP2202 Food Sensory Analysis 3(1-2) - 3 Academic Core Courses
76 JMP2203 Food Regulation 3(2-1) - 3 Academic Core Courses
77 JMP2204 Food Additives Control 2(0-2) - 4 Academic Core Courses
78 JMP2205 Production Design of Food Industry 3(1-2) - 4 Academic Core Courses
79 JMP2206 Prerequisites Program of Food Safety 3(1-2) - 4 In-depth Courses
80 JMP2301 Food Quality Assurance Business 4(1-3) - 5 In-depth Courses
81 JMP2302 Automation Systems in The Food Industry 2(1-1) - 5 In-depth Courses
82 JMP2303 Halal Product Guarantee System 3(1-2) - 5 In-depth Courses
83 SVI2401 Immersive Program 14(0-14) - 7 Capstone
84 SVI2402 Work Plan 1(0-1) - 7 Capstone
85 SVI2404 Final Project Report 6(0-6) - 8 Capstone
86 SVI1402 Seminar 1(0-1) - 8 Capstone
87 IPB130C Professional Internship 10(0-10) - 6 Enrichment Program
88 IPB201 Summer Course 2(0-2) - 6 Enrichment Program
89 IPB302 International Conference 3(0-3) - 6 Enrichment Program
90 IPB303 Professional Experience 3(0-3) - 6 Enrichment Program
91 IPB309 Innovation & Design Thinking 3(0-3) - 6 Enrichment Program
92 IPB20A Complex Problem Solving 2(0-2) - 6 Enrichment Program
93 IPB304 Talent Development 3(0-3) - 6 Enrichment Program
94 IPB20C Creative & Critical Thinking 2(0-2) - 6 Enrichment Program
95 IPB202 Conference 2(0-2) - 6 Enrichment Program
96 IPB209 Effective Decision Making 2(0-2) - 6 Enrichment Program
97 IPB203 Talent Development 2(0-2) - 6 Enrichment Program
98 IPB30B Micro Credentials 3(1-2) - 6 Enrichment Program
99 IPB20E Professional Ethics 2(0-2) - 6 Enrichment Program
100 IPB208 Empathy & Emotional Intelligence 2(0-2) - 6 Enrichment Program
101 IPB20F Diversity & Multiculturalism 2(0-2) - 6 Enrichment Program
102 IPB307 Entrepreneurship 3(0-3) - 6 Enrichment Program
103 IPB205 Social & Emotional Learning 2(0-2) - 6 Enrichment Program
104 IPB306 Sociopreneurial Mindset 3(0-3) - 6 Enrichment Program
105 IPB305 Community Empowerment 3(0-3) - 6 Enrichment Program
106 IPB20B Sociopreneurial Mindset 2(0-2) - 6 Enrichment Program
107 IPB20D Negotiation Strategy 2(0-2) - 6 Enrichment Program
108 IPB202 National Conference (presenter) 2(0-2) - 6 Enrichment Program
109 IPB302 International Conference (speakers) 3(0-3) - 6 Enrichment Program
110 IPB206 Communication & Teamwork 2(0-2) - 6 Enrichment Program
111 IPB207 Inclusive Leadership 2(0-2) - 6 Enrichment Program
112 IPB308 Inclusive and Innovative Leadership 3(0-3) - 6 Enrichment Program
113 IPB204 Event Management 2(0-2) - 6 Enrichment Program

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