Study Program Vocational

Graduate Profile

Profile of graduates of the Food Quality Assurance Supervisor Study Program specializing in food safety and quality assurance excellence. Profile of graduates of Applied Bachelor of Food Quality Assurance Supervisor:

1. Quality Control Supervisor, has the main competencies: (a) applying GLP principles in analysis in the laboratory, taking samples according to standards, conducting sample tests for chemical quality parameters, conducting sample tests for physical quality parameters, conducting sample tests for contaminant parameters chemical and physical, perform microbiological quality test procedures in the food industry, determine the nutritional value of processed food, manage the implementation of organoleptic tests to assess food quality and safety; (b) processing data on food quality and safety test results, presenting data on quality test results in a visual form; (c) make reports and interpretation of quality test results related to testing (raw materials and finished goods) to ensure quality is in accordance with standards; (d) manage production or packaging lines to operate, handle hazardous materials, practice safe food handling, supervise the operation of production equipment and machinery, supervise production processes, implement SSOP in the food industry.
2. Quality Assurance Supervisor, has the main competencies: (a) designing SOP (Standard Operating Procedures) for food processing, developing sampling plans, controlling food contamination and spoilage, controlling contaminants and allergens in the workplace; (b) managing production and distribution processes in the food industry, managing the implementation of good food retail practices, managing retain samples, managing tracing and recalling non-conforming products, establishing relationships with customers; (c) prepare technical and non-technical reports, evaluate the implementation of technical policies on food safety and hazardous materials supervision; (d) develop training programs to raise awareness of the principles of GMP, SSOP, and HACCP; (e) applying the principles of quality assurance and food safety, leading the implementation of quality control, and implementing a food quality assurance (QA) system, (f) evaluating performance and achieving targets, applying critical thinking skills, analytical, collaboration and problem solving in actual conditions.

3. Staff Regulatory Affairs, memiliki kompetensi utama: menerapkan persyaratan regulasi pangan, melakukan pengurusan perijinan usaha industri, menerapkan sistem keselamatan, kesehatan, keamanan serta lingkungan kerja (K3L).
4. Food Safety Extension has the main competencies: developing food safety support programs, communicating in the workplace, and orally presenting works in scientific forums.
5. Halal Auditor has the primary competence: managing the inspection of halal materials, processes and documents.
6. Halal supervisor has the main competencies: implementing a halal assurance system and halal food production.
7. A food Auditor or Food Inspector has the main competencies: managing audit/inspection/assessment programs for food production and safety processes, applying GMP and SSOP principles in food production processes, implementing standard food safety procedures (ISO 22000/FSSC 22000), implementing programs pest control, implement HACCP, supervise food quality and safety assurance programs, evaluate quality assurance and food safety practices in the food industry.
8. Technopreneur in the field of food quality assurance has the main competencies: identifying food industry business processes, designing business plans, implementing product promotion and marketing using various platforms, and conducting a business feasibility analysis.

Vision

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Mission

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Num Course Credit Precondition Semester Course Category
Code Name
1 JMP1101 Applied English for Food Industry 3(1-2) - 1 PPKU/Common Core Courses
2 JMP1102 Introduction to Food Industry 2(1-1) - 1 Academic Core Courses
3 JMP1103 Operation of Equipments in Food Industry 3(1-2) - 1 Academic Core Courses
4 JMP1104 Control of Raw Material 3(1-2) - 1 In-depth Courses
5 JMP1105 Control of Physical and Chemical Contamination 3(1-2) - 1 Academic Core Courses
6 JMP2101 Introduction to Food Industry 3(2-1) - 1 PPKU/Common Core Courses
7 JMP2102 Occupational Health and Safety in Food Industry 2(1-1) - 1 PPKU/Common Core Courses
8 MNI1101 Introduction to Agroindustry 2(2-0) - 1 PPKU/Common Core Courses
9 SVI1107 Pancasila Education 1(1-0) - 1 PPKU/Common Core Courses
10 SVI1108 Civics Education 2(1-1) - 1 PPKU/Common Core Courses
11 SVI1110 English Language 2(1-1) - 1 PPKU/Common Core Courses
12 SVI1112 Mathematics 3(2-1) - 1 PPKU/Common Core Courses
13 SVI1113 Physics 3(2-1) - 1 PPKU/Common Core Courses
14 SVI2107 Pancasila Education 2(1-1) - 1 PPKU/Common Core Courses
15 SVI2108 Civic education 2(1-1) - 1 PPKU/Common Core Courses
16 SVI2110 English 2(1-1) - 1 PPKU/Common Core Courses
17 SVI2112 Mathematics 3(2-1) - 1 PPKU/Common Core Courses
18 SVI2113 Physics 3(2-1) - 1 PPKU/Common Core Courses
19 SVI2117 Innovative Agriculture 2(2-0) - 1 PPKU/Common Core Courses
20 JMP1106 Sampling Technique for Food Quality and Safety 2(0-2) - 2 Academic Core Courses
21 JMP1109 Food Sensory Analysis 3(1-2) - 2 In-depth Courses
22 JMP1206 Leadership and Professional Ethics 2(0-2) - 2 PPKU/Common Core Courses
23 JMP1308 Practice of Report Writing 2(0-2) - 2 PPKU/Common Core Courses
24 JMP2103 Food Chemistry 2(1-1) - 2 PPKU/Common Core Courses
25 JMP2104 Food Microbiology 3(2-1) - 2 PPKU/Common Core Courses
26 JMP2105 Food Biochemistry 3(2-1) - 2 PPKU/Common Core Courses
27 JMP2106 Leadership and Professional Ethics 2(0-2) - 2 PPKU/Common Core Courses
28 JMP2107 Practice of Report Writing 2(0-2) - 2 PPKU/Common Core Courses
29 SVI1101 Religion Education (Islam) 3(2-1) - 2 PPKU/Common Core Courses
30 SVI1102 Religion Education (Catholic) 3(2-1) - 2 PPKU/Common Core Courses
31 SVI1103 Religion Education (Protestant) 3(2-1) - 2 PPKU/Common Core Courses
32 SVI1104 Religion Education (Hindu) 3(2-1) - 2 PPKU/Common Core Courses
33 SVI1105 Religion Education (Buddha) 3(2-1) - 2 PPKU/Common Core Courses
34 SVI1106 Religion Education (Konghucu) 3(2-1) - 2 PPKU/Common Core Courses
35 SVI1109 Indonesian Language 2(1-1) - 2 PPKU/Common Core Courses
36 SVI1116 Belief in God's Presence 3(2-1) - 2 PPKU/Common Core Courses
37 SVI2101 Islamic education 3(2-1) - 2 PPKU/Common Core Courses
38 SVI2102 Catholic Religious Education 3(2-1) - 2 PPKU/Common Core Courses
39 SVI2103 Christian Religion 3(2-1) - 2 PPKU/Common Core Courses
40 SVI2104 Hindu Religious Education 3(2-1) - 2 PPKU/Common Core Courses
41 SVI2105 Buddhist Religious Education 3(2-1) - 2 PPKU/Common Core Courses
42 SVI2106 Confucian Religious Education 3(2-1) - 2 PPKU/Common Core Courses
43 SVI2109 Indonesian 2(1-1) - 2 PPKU/Common Core Courses
44 SVI2116 Belief in God Almighty 3(2-1) - 2 PPKU/Common Core Courses
45 TPL1101 Computational Thinking 3(1-2) - 2 PPKU/Common Core Courses
46 TPL1105 Multimedia Technology 3(1-2) - 2 Enrichment Program
47 JMP1107 Chemical Quality Analysis of Food Macro Component 3(1-2) - 3 Academic Core Courses
48 JMP1108 Control of Physical Quality of Food 2(1-1) - 3 Academic Core Courses
49 JMP1110 Packaging, Storage an Shelf Life of Food 3(1-2) - 3 Academic Core Courses
50 JMP1111 Control of Food Production Process 3(1-2) - 3 Academic Core Courses
51 JMP1203 Practice of Entrepreneurship 3(1-2) - 3 PPKU/Common Core Courses
52 JMP1204 Occupational Health and Safety Management System 2(1-1) - 3 Academic Core Courses
53 JMP2201 Control of Raw Material 2(1-1) - 3 Academic Core Courses
54 JMP2202 Food Sensory Analysis 3(1-2) - 3 Academic Core Courses
55 JMP2203 Food Regulation 3(2-1) - 3 Academic Core Courses
56 JMP2207 Control of Food Production Process 3(1-2) - 3 Academic Core Courses
57 JMP2208 Packaging, Storage an Shelf Life of Food 3(1-2) - 3 Academic Core Courses
58 JMP2209 Chemical Quality Analysis of Food Macro Component 3(1-2) - 3 Academic Core Courses
59 JMP2210 Control of Physical Quality of Food 2(1-1) - 3 Academic Core Courses
60 KMN1217 Effective Communication 3(1-2) - 3 Academic Core Courses
61 JMP1201 Chemical Quality Analysis of Food Micro Component 3(1-2) - 4 Academic Core Courses
62 JMP1202 Nutritional Quality Analysis of Food 3(2-1) - 4 Academic Core Courses
63 JMP1205 Microbiological Control of Food Safety 3(1-2) - 4 Academic Core Courses
64 JMP1207 Implementation of Good Manufacturing Practices 2(1-1) - 4 In-depth Courses
65 JMP1208 Implementation of Sanitation Standard Operating Procedures 2(1-1) - 4 In-depth Courses
66 JMP1212 Food Regulation 2(1-1) - 4 Academic Core Courses
67 JMP1303 Data Analysis of Food Quality 3(1-2) - 4 Academic Core Courses
68 JMP1304 Implementation of Food Quality Management System 3(1-2) - 4 In-depth Courses
69 JMP2204 Food Additives Control 2(0-2) - 4 Academic Core Courses
70 JMP2205 Production Design of Food Industry 3(1-2) - 4 Academic Core Courses
71 JMP2206 Prerequisites Program of Food Safety 3(1-2) - 4 In-depth Courses
72 JMP2211 Microbiological Control of Food Safety 3(1-2) - 4 Academic Core Courses
73 JMP2212 Nutritional Quality Analysis of Food 3(2-1) - 4 Academic Core Courses
74 JMP2213 Data Analysis of Food Quality 3(1-2) - 4 Academic Core Courses
75 JMP2214 Chemical Quality Analysis of Food Micro Component 3(1-2) - 4 Academic Core Courses
76 JMP2215 Implementation of Food Quality Management System 3(1-2) - 4 In-depth Courses
77 JMP1209 Food Quality Laboratory Management 3(1-2) - 5 In-depth Courses
78 JMP1210 Traceability and Food Recall 2(1-1) - 5 In-depth Courses
79 JMP1211 Application of Microbiology in Food Industry 3(1-2) - 5 In-depth Courses
80 JMP1213 Audit and Inspection of Food 3(1-2) - 5 In-depth Courses
81 JMP1301 Implementation of HACCP and Food Safety 3(1-2) - 5 In-depth Courses
82 JMP1302 Pest and Hazardous Material Control 2(1-1) - 5 Academic Core Courses
83 JMP1305 Otomatization and Process Control 2(1-1) - 5 In-depth Courses
84 JMP1306 Halal Food Production Control 3(1-2) - 5 In-depth Courses
85 JMP1307 Production Design of Food Industry 3(1-2) - 5 In-depth Courses
86 JMP2301 Food Quality Assurance Business 4(1-3) - 5 In-depth Courses
87 JMP2302 Automation Systems in The Food Industry 2(1-1) - 5 In-depth Courses
88 JMP2303 Halal Product Guarantee System 3(1-2) - 5 In-depth Courses
89 JMP2304 Application of Microbiology in Food Industry 3(1-2) - 5 In-depth Courses
90 JMP2305 Food Quality Laboratory Management 3(1-2) - 5 In-depth Courses
91 JMP2306 Implementation of HACCP and Food Safety 3(1-2) - 5 In-depth Courses
92 JMP2307 Audit and Inspection of Food 3(1-2) - 5 In-depth Courses
93 JMP2308 Traceability and Food Recall 2(1-1) - 5 In-depth Courses
94 IPB130A Professional Internship 6(0-6) - 6 Enrichment Program
95 IPB130C Professional Internship 10(0-10) - 6 Enrichment Program
96 IPB201 Summer Course 2(0-2) - 6 Enrichment Program
97 IPB202 Conference 2(0-2) - 6 Enrichment Program
98 IPB202 National Conference (presenter) 2(0-2) - 6 Enrichment Program
99 IPB203 Talent Development 2(0-2) - 6 Enrichment Program
100 IPB204 Event Management 2(0-2) - 6 Enrichment Program
101 IPB205 Social & Emotional Learning 2(0-2) - 6 Enrichment Program
102 IPB206 Communication & Teamwork 2(0-2) - 6 Enrichment Program
103 IPB207 Inclusive Leadership 2(0-2) - 6 Enrichment Program
104 IPB208 Empathy & Emotional Intelligence 2(0-2) - 6 Enrichment Program
105 IPB209 Effective Decision Making 2(0-2) - 6 Enrichment Program
106 IPB20A Complex Problem Solving 2(0-2) - 6 Enrichment Program
107 IPB20B Sociopreneurial Mindset 2(0-2) - 6 Enrichment Program
108 IPB20C Creative & Critical Thinking 2(0-2) - 6 Enrichment Program
109 IPB20D Negotiation Strategy 2(0-2) - 6 Enrichment Program
110 IPB20E Professional Ethics 2(0-2) - 6 Enrichment Program
111 IPB20F Diversity & Multiculturalism 2(0-2) - 6 Enrichment Program
112 IPB20G Summer Course 2 2(0-2) - 6 Enrichment Program
113 IPB301 Summer Course 3(0-3) - 6 Enrichment Program
114 IPB302 International Conference 3(0-3) - 6 Enrichment Program
115 IPB302 International Conference (speakers) 3(0-3) - 6 Enrichment Program
116 IPB303 Professional Experience 3(0-3) - 6 Enrichment Program
117 IPB304 Talent Development 3(0-3) - 6 Enrichment Program
118 IPB305 Community Empowerment 3(0-3) - 6 Enrichment Program
119 IPB306 Sociopreneurial Mindset 3(0-3) - 6 Enrichment Program
120 IPB307 Entrepreneurship 3(0-3) - 6 Enrichment Program
121 IPB308 Inclusive and Innovative Leadership 3(0-3) - 6 Enrichment Program
122 IPB309 Innovation & Design Thinking 3(0-3) - 6 Enrichment Program
123 IPB30A Summer Course 2 3(0-3) - 6 Enrichment Program
124 IPB30B Micro Credentials 3(1-2) - 6 Enrichment Program
125 JMP1310 Production Control of Essential Oil and Spices 3(1-2) - 6 Enrichment Program
126 JMP1311 Production Control of Beverages Crops 3(1-2) - 6 Enrichment Program
127 JMP1312 Thermal Process Control 3(1-2) - 6 Enrichment Program
128 JMP1313 Analysis of Food Adulteration 3(1-2) - 6 Enrichment Program
129 JMP1314 Food Additives Control 3(1-2) - 6 Enrichment Program
130 JMP1315 Problem Solving and Decision Making in Food Industry 3(1-2) - 6 Enrichment Program
131 JMP1316 Digital Marketing in Food Industry 2(0-2) - 6 Enrichment Program
132 JMP1403 Material Availability Control and Production Process Planning Practices 2(0-2) - 7 Capstone
133 JMP1404 Food Quality Analysis 2(0-2) - 7 Capstone
134 JMP1405 Food Quality Control Practices 3(0-3) - 7 Capstone
135 JMP1406 Evaluation of Production Process Control 3(0-3) - 7 Capstone
136 JMP1407 Evaluation of HACCP Implementation 2(0-2) - 7 Capstone
137 JMP1408 Application of Food Regulations 2(0-2) - 7 Capstone
138 JMP1409 Practice of Food Quality Assurance System 3(0-3) - 7 Capstone
139 JMP1410 Evaluation of the Implementation of the Halal Assurance System 2(0-2) - 7 Capstone
140 JMP1411 Special Tasks for Food Quality Assurance 3(0-3) - 7 Capstone
141 SVI1401 Colloquium 1(0-1) - 7 Capstone
142 SVI2401 Immersive Program 14(0-14) - 7 Final Year Project
143 SVI2402 Work Plan 1(0-1) - 7 Final Year Project
144 SVI1402 Seminar 1(0-1) - 8 Capstone
145 SVI1403 Final Project 6(0-6) - 8 Capstone
146 SVI2403 Seminar 1(0-1) - 8 Final Year Project
147 SVI2404 Final Project Report 6(0-6) - 8 Final Year Project

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