Study Program Vocational

The Study Program in Managememt of Food Service and Nutrition is an applied undergraduate program that focuses on the management of the food service industry and nutrition, aiming to produce professional, adaptive, and highly competitive graduates in the food and nutrition service sector. Graduates are equipped with competencies in managing food and nutrition services in various institutions, developing culinary products, and entrepreneurship in the Food & Beverages sector.

Vision

"To produce competent applied graduates and appropriate technology in the field of Food Service and Nutrition Industry who are ready to support the Business and Industrial World as well as entrepreneurship to strengthen Indonesia's economy.
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Mission

"1. To prepare educated individuals with excellent knowledge and skills, who are professional and possess entrepreneurial character in the food service industry, in accordance with the needs of the business and industrial sectors.
2. To pioneer the enhancement of human resource competencies in the development of superior applied science and technology in the field of food service industry management for the advancement of the nation.
3. To transform innovative applied science and technology in the field of food service industry management to improve the quality of life in a sustainable manner.
"

Num Course Credit Precondition Semester Course Category
Code Name
1 GZI1101 Basic Nutrition 3(1-2) - 1 PPKU/Common Core Courses
2 GZI1103 Basic Food Decoration 3(1-2) - 1 PPKU/Common Core Courses
3 GZI1103 Basic Food Decoration 3(1-2) - 1 PPKU/Common Core Courses
4 GZI1103 Basic Food Decoration 3(1-2) - 1 PPKU/Common Core Courses
5 GZI1103 Basic Food Decoration 3(1-2) - 1 PPKU/Common Core Courses
6 SVI1107 Pancasila Education 1(1-0) - 1 PPKU/Common Core Courses
7 SVI1107 Pancasila Education 1(1-0) - 1 PPKU/Common Core Courses
8 SVI1108 Civics Education 2(1-1) - 1 PPKU/Common Core Courses
9 SVI1110 English Language 2(1-1) - 1 PPKU/Common Core Courses
10 SVI1110 English Language 2(1-1) - 1 PPKU/Common Core Courses
11 SVI1110 English Language 2(1-1) - 1 PPKU/Common Core Courses
12 GZI1108 Nutrition for Specific Groups 3(1-2) - 2 PPKU/Common Core Courses
13 GZI1109 Basic Bakery and Pastry 3(1-2) - 2 PPKU/Common Core Courses
14 GZI1109 Basic Bakery and Pastry 3(1-2) - 2 PPKU/Common Core Courses
15 GZI1109 Basic Bakery and Pastry 3(1-2) - 2 PPKU/Common Core Courses
16 GZI1110 Food Service Management 3(1-2) - 2 PPKU/Common Core Courses
17 GZI1110 Food Service Management 3(1-2) - 2 PPKU/Common Core Courses
18 GZI1111 Indonesian Culinary Arts 3(1-2) - 2 PPKU/Common Core Courses
19 GZI1111 Indonesian Culinary Arts 3(1-2) - 2 PPKU/Common Core Courses
20 GZI1111 Indonesian Culinary Arts 3(1-2) - 2 PPKU/Common Core Courses
21 SVI1101 Religion Education (Islam) 3(2-1) - 2 PPKU/Common Core Courses
22 SVI1101 Religion Education (Islam) 3(2-1) - 2 PPKU/Common Core Courses
23 SVI1102 Religion Education (Catholic) 3(2-1) - 2 PPKU/Common Core Courses
24 SVI1103 Religion Education (Protestant) 3(2-1) - 2 PPKU/Common Core Courses
25 SVI1103 Religion Education (Protestant) 3(2-1) - 2 PPKU/Common Core Courses
26 SVI1103 Religion Education (Protestant) 3(2-1) - 2 PPKU/Common Core Courses
27 SVI1104 Religion Education (Hindu) 3(2-1) - 2 PPKU/Common Core Courses
28 SVI1105 Religion Education (Buddha) 3(2-1) - 2 PPKU/Common Core Courses
29 SVI1106 Religion Education (Konghucu) 3(2-1) - 2 PPKU/Common Core Courses
30 SVI1109 Indonesian Language 2(1-1) - 2 PPKU/Common Core Courses
31 SVI1109 Indonesian Language 2(1-1) - 2 PPKU/Common Core Courses
32 SVI1109 Indonesian Language 2(1-1) - 2 PPKU/Common Core Courses
33 SVI1116 Belief in God's Presence 3(2-1) - 2 PPKU/Common Core Courses
34 SVI1116 Belief in God's Presence 3(2-1) - 2 PPKU/Common Core Courses
35 GZI1106 Human Metabolism 3(1-2) - 3 Academic Core Courses
36 GZI1106 Human Metabolism 3(1-2) - 3 Academic Core Courses
37 GZI1107 Nutrition and Diseases 3(1-2) - 3 Academic Core Courses
38 GZI1202 Western Food Service 3(1-2) - 3 Academic Core Courses
39 GZI1205 Nutrition Education and Promotion 3(1-2) - 3 Academic Core Courses
40 GZI1206 Financial Management 3(1-2) - 3 Academic Core Courses
41 GZI1206 Financial Management 3(1-2) - 3 Academic Core Courses
42 SVI1114 Statistics Methode 3(2-1) - 3 Academic Core Courses
43 TPL1101 Computational Thinking 3(1-2) - 3 Enrichment Program
44 GZI1203 Dietetic for Infection Diseases and Nutrition Deficiency 3(1-2) - 4 In-depth Courses
45 GZI1204 Enteral Formula and Specific Formula 3(1-2) - 4 Academic Core Courses
46 GZI1204 Enteral Formula and Specific Formula 3(1-2) - 4 Academic Core Courses
47 GZI1207 Profesion Ethics 1(1-0) - 4 Academic Core Courses
48 GZI1207 Profesion Ethics 1(1-0) - 4 Academic Core Courses
49 GZI1208 Human Resources Management in Food Service 3(1-2) - 4 Academic Core Courses
50 GZI1209 Oriental Culinary Arts 3(1-2) - 4 Academic Core Courses
51 GZI1211 Product Development and Diet 3(1-2) - 4 In-depth Courses
52 GZI1213 Food Products Sensory Evaluation 3(1-2) - 4 Academic Core Courses
53 GZI1201 Occupational Health and Safety 2(1-1) - 5 Academic Core Courses
54 GZI1201 Occupational Health and Safety 2(1-1) - 5 Academic Core Courses
55 GZI1212 Dietetics of Degenerative Diseases 3(1-2) - 5 In-depth Courses
56 GZI1301 Method and Technique in Nutrition Education 3(1-2) - 5 In-depth Courses
57 GZI1302 Food and Beverages Digital Marketing 3(1-2) - 5 In-depth Courses
58 GZI1302 Food and Beverages Digital Marketing 3(1-2) - 5 In-depth Courses
59 GZI1303 Integrated Quality Management in Food Service Industry 3(1-2) - 5 In-depth Courses
60 GZI1303 Integrated Quality Management in Food Service Industry 3(1-2) - 5 In-depth Courses
61 GZI1304 Applied Research Methods in Food Service Industry 3(1-2) - 5 In-depth Courses
62 GZI1304 Applied Research Methods in Food Service Industry 3(1-2) - 5 In-depth Courses
63 GZI1305 Food Service Industry Facility and Equipment 3(1-2) - 5 In-depth Courses
64 GZI1305 Food Service Industry Facility and Equipment 3(1-2) - 5 In-depth Courses
65 GZI1306 Food Packaging and Storage 3(1-2) - 5 Academic Core Courses
66 IPB202 National Conference (presenter) 2(0-2) - 6 Enrichment Program
67 IPB302 International Conference (speakers) 3(0-3) - 6 Enrichment Program
68 IPB30B Micro Credentials 3(1-2) - 6 Enrichment Program
69 GZI1402 Internship Nutrition Care Management 4(0-4) - 7 Capstone
70 SVI1402 Seminar 1(0-1) - 8 Final Year Project

Belum ada data

"To conduct education and research in the field of management of food service industry and nutrition, as well as community service in an integrated manner.
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