Study Program Vocational

The Food Quality Assurance Supervisor (JMP) study program is an applied undergraduate program with specific strengths in the field of quality assurance and food safety. JMP produces graduates with quality assurance and food safety competencies suitable for employment in the food industry and government agencies as quality control supervisors, quality assurance supervisors, food inspectors, food safety instructors, halal supervisors, halal auditors, and as auditors and consultants in quality and food safety certification bodies. The food industry in the future will face various complex challenges, considering changes in technology, consumption patterns, and the need to adapt to climate change and a growing global population. The curriculum, human resources, facilities, and infrastructure are developed with the aim of producing graduates with high levels of hard and soft skills, equipped with data literacy, technological literacy, human literacy, and the 4Cs (critical thinking, problem-solving, communications, creativity, and collaboration) to become adaptive and agile graduates in facing the challenges of Industry 5.0.
Lecturers in the JMP Study Program, in addition to holding Master's and Doctoral degrees in food science and technology, food safety, food policy, and food quality management, also hold technical competency certificates in related fields.
The JMP Study Program continuously strengthens strategic partnerships with the food industry, certification bodies, government agencies, and alumni associations to create internship opportunities, graduate recruitment, the provision of practicing lecturers, research collaborations, and other developments relevant to the needs of the food industry and the workforce.

Vision

To become an applied undergraduate study program with specific excellence in quality assurance and food safety that is superior, professional, and has an entrepreneurial character.

Mission

1. To provide applied undergraduate education that prioritizes technical competence and integrity in the field of quality assurance and food safety;
2. To produce innovative applied research to support the relevance of the development of cutting-edge food science and technology that aligns with the needs of the food industry;
3. To develop partnerships with industry, government, and international institutions to improve the quality of education and contribute to the development of the food sector;
4. To improve educational services and technology applications to the public by applying factual knowledge and technical skills to continuously improve food quality and safety;
5. To develop human resources with competence, professional ethics, and a concern for public welfare in the context of quality assurance and food safety.

Num Course Credit Precondition Semester Course Category
Code Name
1 SVI1107 Pancasila Education 1(1-0) - 1 PPKU/Common Core Courses
2 SVI1107 Pancasila Education 1(1-0) - 1 PPKU/Common Core Courses
3 SVI1108 Civics Education 2(1-1) - 1 PPKU/Common Core Courses
4 SVI1110 English Language 2(1-1) - 1 PPKU/Common Core Courses
5 SVI1110 English Language 2(1-1) - 1 PPKU/Common Core Courses
6 SVI1110 English Language 2(1-1) - 1 PPKU/Common Core Courses
7 SVI1112 Mathematics 3(2-1) - 1 PPKU/Common Core Courses
8 SVI1112 Mathematics 3(2-1) - 1 PPKU/Common Core Courses
9 SVI1113 Physics 3(2-1) - 1 PPKU/Common Core Courses
10 SVI1113 Physics 3(2-1) - 1 PPKU/Common Core Courses
11 JMP1206 Leadership and Professional Ethics 2(0-2) - 2 PPKU/Common Core Courses
12 JMP1308 Practice of Report Writing 2(0-2) - 2 PPKU/Common Core Courses
13 SVI1101 Religion Education (Islam) 3(2-1) - 2 PPKU/Common Core Courses
14 SVI1101 Religion Education (Islam) 3(2-1) - 2 PPKU/Common Core Courses
15 SVI1102 Religion Education (Catholic) 3(2-1) - 2 PPKU/Common Core Courses
16 SVI1103 Religion Education (Protestant) 3(2-1) - 2 PPKU/Common Core Courses
17 SVI1103 Religion Education (Protestant) 3(2-1) - 2 PPKU/Common Core Courses
18 SVI1103 Religion Education (Protestant) 3(2-1) - 2 PPKU/Common Core Courses
19 SVI1104 Religion Education (Hindu) 3(2-1) - 2 PPKU/Common Core Courses
20 SVI1105 Religion Education (Buddha) 3(2-1) - 2 PPKU/Common Core Courses
21 SVI1106 Religion Education (Konghucu) 3(2-1) - 2 PPKU/Common Core Courses
22 SVI1109 Indonesian Language 2(1-1) - 2 PPKU/Common Core Courses
23 SVI1109 Indonesian Language 2(1-1) - 2 PPKU/Common Core Courses
24 SVI1109 Indonesian Language 2(1-1) - 2 PPKU/Common Core Courses
25 SVI1116 Belief in God's Presence 3(2-1) - 2 PPKU/Common Core Courses
26 SVI1116 Belief in God's Presence 3(2-1) - 2 PPKU/Common Core Courses
27 TPL1105 Multimedia Technology 3(1-2) - 2 Enrichment Program
28 TPL1105 Multimedia Technology 3(1-2) - 2 Enrichment Program
29 JMP1107 Chemical Quality Analysis of Food Macro Component 3(1-2) - 3 Academic Core Courses
30 JMP1108 Control of Physical Quality of Food 2(1-1) - 3 Academic Core Courses
31 JMP1110 Packaging, Storage an Shelf Life of Food 3(1-2) - 3 Academic Core Courses
32 JMP1110 Packaging, Storage an Shelf Life of Food 3(1-2) - 3 Academic Core Courses
33 JMP1111 Control of Food Production Process 3(1-2) - 3 Academic Core Courses
34 JMP1111 Control of Food Production Process 3(1-2) - 3 Academic Core Courses
35 JMP1201 Chemical Quality Analysis of Food Micro Component 3(1-2) - 4 Academic Core Courses
36 JMP1201 Chemical Quality Analysis of Food Micro Component 3(1-2) - 4 Academic Core Courses
37 JMP1202 Nutritional Quality Analysis of Food 3(2-1) - 4 Academic Core Courses
38 JMP1205 Microbiological Control of Food Safety 3(1-2) - 4 Academic Core Courses
39 JMP1205 Microbiological Control of Food Safety 3(1-2) - 4 Academic Core Courses
40 JMP1205 Microbiological Control of Food Safety 3(1-2) - 4 Academic Core Courses
41 JMP1303 Data Analysis of Food Quality 3(1-2) - 4 Academic Core Courses
42 JMP1304 Implementation of Food Quality Management System 3(1-2) - 4 In-depth Courses
43 JMP1209 Food Quality Laboratory Management 3(1-2) - 5 In-depth Courses
44 JMP1209 Food Quality Laboratory Management 3(1-2) - 5 In-depth Courses
45 JMP1210 Traceability and Food Recall 2(1-1) - 5 In-depth Courses
46 JMP1211 Application of Microbiology in Food Industry 3(1-2) - 5 In-depth Courses
47 JMP1213 Audit and Inspection of Food 3(1-2) - 5 In-depth Courses
48 JMP1301 Implementation of HACCP and Food Safety 3(1-2) - 5 In-depth Courses
49 JMP1301 Implementation of HACCP and Food Safety 3(1-2) - 5 In-depth Courses
50 IPB202 National Conference (presenter) 2(0-2) - 6 Enrichment Program
51 IPB302 International Conference (speakers) 3(0-3) - 6 Enrichment Program
52 IPB30B Micro Credentials 3(1-2) - 6 Enrichment Program
53 SVI1402 Seminar 1(0-1) - 8 Capstone

Belum ada data

To produce competent applied bachelor graduates in the fields of food processing, quality assurance, and food safety, equipped with a strong entrepreneurial character; to generate applied research that supports teaching and learning processes while advancing contemporary food science and technology in alignment with the evolving needs of the food industry; and to enhance community engagement activities through the practical application of factual knowledge and technical skills in the field of food quality assurance.